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in the societies, greater intimacy of acquaintance among the members, or greater investment per member, the tenants will doubtless find themselves handicapped in their relation thereto."[20] The effect of a large percentage of tenants is even more serious upon the social side of community life. Those who have studied the problem are agreed that both schools and churches tend to be inferior in tenant communities. There is little "chance of development of deep friendships and associations which give vitality to church life" where a large proportion of the tenants are frequently moving, nor can they give as good financial support to the church as landowners. The frequent shifting of the tenant population creates a difficult problem for all the social life of the community, for it is impossible for a community to assimilate a considerable percentage of its population every year and to develop those strong ties of loyalty which are essential to real community life. Thus a reasonable permanency of residence of its population is essential to successful community life and this is largely determined by the economic situation of the farm business. And the importance of the effect of tenancy, or any other economic aspect of agriculture on the life of its people must be recognized as a fundamental consideration in determining rural policies. Well being _on_ the land and not wealth _from_ the land is the final goal of agriculture. Community life is also affected by the type of farming which is prevalent among its people. Modern agriculture is becoming specialized, and the crops grown are determined both by soil and climate and by the markets available. Fruit sections are due primarily to the former, while the regions producing market milk are determined chiefly by the latter factor. Now various types of farming make distinctly different demands upon the time of the farmer and so to a considerable extent they condition his social life. Dairying is probably the most confining sort of farming, and on the one-man farm there is little opportunity for getting away. "Haven't missed milking morning or night for six years," one dairyman replied to me when asked if he ever had a vacation. The fruit grower, on the other hand, during the winter can take a few weeks to go South or visit relatives without injury to his business. In the South after the crops are "laid by" in midsummer is the season for camp-meetings, picni
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