FREE BOOKS

Author's List




PREV.   NEXT  
|<   554   555   556   557   558   559   560   561   562   563   564   565   566   567   568   569   570   571   572   573   574   575   576   577   578  
579   580   581   582   583   584   585   586   587   588   589   590   591   592   593   594   595   596   597   598   599   600   601   602   603   >>   >|  
late, and found that with the destruction of the organism, though its chemical constituents remained, the power to act as a ferment totally disappeared. One word more in reference to Liebig may find a place here. To the philosophic chemist thoughtfully pondering these phenomena, familiar with the conception of molecular motion, and the changes produced by the interactions of purely chemical forces, nothing could be more natural than to see in the process of fermentation a simple illustration of molecular instability, the ferment propagating to surrounding molecular groups the overthrow of its own tottering combinations. Broadly considered, indeed, there is a certain amount of truth in this theory; but Liebig, who propounded it, missed the very kernel of the phenomena when he overlooked or contemned the part played in fermentation by microscopic life. He looked at the matter too little with the eye of the body, and too much with the spiritual eye. He practically neglected the microscope, and was unmoved by the knowledge which its revelations would have poured in upon his mind. His hypothesis, as I have said, was natural--nay it was a striking illustration of Liebig's power to penetrate and unveil molecular actions; but it was an error, and as such has proved an ignis fatuus instead of a pharos to some of his followers. ***** I have said that our air is full of the germs of ferments differing from the alcoholic leaven, and sometimes seriously interfering with the latter. They are the weeds of this microscopic garden which often overshadow and choke the flowers. Let us take an illustrative case. Expose milk to the air. It will, after a time, turn sour, separating like blood into clot and serum. Place a drop of this sour milk under a powerful microscope and watch it closely. You see the minute butter-globules animated by that curious quivering motion called the Brownian motion. But let not this attract your attention too much, for it is another motion that we have now to seek. Here and there you observe a greater disturbance than ordinary among the globules; keep your eye upon the place of tumult, and you will probably see emerging from it a long eel-like organism, tossing the globules aside and wriggling more or less rapidly across the field of the microscope. Familiar with one sample of this organism, which from its motions receives the name of vibrio, you soon detect numbers of them. It is these organi
PREV.   NEXT  
|<   554   555   556   557   558   559   560   561   562   563   564   565   566   567   568   569   570   571   572   573   574   575   576   577   578  
579   580   581   582   583   584   585   586   587   588   589   590   591   592   593   594   595   596   597   598   599   600   601   602   603   >>   >|  



Top keywords:

molecular

 

motion

 

microscope

 

globules

 

Liebig

 

organism

 
ferment
 
illustration
 

fermentation

 

natural


microscopic

 
phenomena
 

chemical

 

flowers

 
overshadow
 

garden

 

leaven

 
differing
 

illustrative

 

alcoholic


Expose

 

separating

 

interfering

 
wriggling
 

rapidly

 
tossing
 

tumult

 

emerging

 

Familiar

 

detect


numbers

 

organi

 

vibrio

 

sample

 

motions

 

receives

 

ordinary

 

quivering

 

curious

 

called


Brownian
 

ferments

 

animated

 

butter

 

closely

 

minute

 

observe

 

greater

 

disturbance

 

attract