* *
FIFTY SOUPS.
Containing much valuable information concerning soups and
soup-making, and fifty recipes for soups of all kinds, simple and
elaborate.
"One of the most charming little cook books recently published."
--_Christian Union._
FIFTY SALADS.
Contains fifty recipes for salads and several for salad dressings,
etc., as well as remarks upon salad-making, salad herbs, etc.
"A practical _chef_, Mr. Murrey brings to his volume the experience of
many years in the leading kitchens of New York, and his recipes are
those which have made the reputation of several famous restaurants."
--_Domestic Monthly._
BREAKFAST DAINTIES.
With many valuable hints and directions concerning breakfast
breads, fruits, beverages and dainty dishes. Mr. Murrey's own
recipes.
_Each one of the above is attractively printed on fine laid paper.
Covers in colors, with original design, 16mo., boards,_ 50 _cts._
_Cloth, design in gold and color,_ 75 _cts._
* * * * *
VALUABLE COOKING RECIPES.
A large collection of economical recipes personally tested by Mr.
Murrey, forming a cook book of the best character.
12 _mo._, 128 _pages, cloth, neat stamping in gold and color,_ 75 _cts._
_Any of these books can be had of your bookseller, or will be sent free
to any address at publishers' expense, on receipt of advertised price._
* * * * *
WHITE, STOKES, & ALLEN,
PUBLISHERS,
182 Fifth Avenue, New York City.
End of the Project Gutenberg EBook of Breakfast Dainties, by Thomas J. Murrey
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