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will yield tea of a superior description."] [Footnote 15: The crops of this district, such as rice, mundooa, and other grains, are so plentiful and cheap as scarcely to pay the carriage to the nearest market town, much less to the plains. In Almorah a maund of rice or mundooa sells for something less than a rupee; barley for eight annas; and wheat for a rupee.] [Footnote 16: There is frequently a discrepancy in the figures in the Parliamentary papers, which will account for a want of agreement in some of these returns.] [Footnote 17: See the "Pharmaceutical Journal" for June, 1849, p. 15, et seq.] [Footnote 18: Reports of Dr. Roxburgh, Mr. Touchet of Radanagore, and Mr. Cardin of Mirzapore, Cutna. Papers on East India Sugar, page 258.] [Footnote 19: Many are of opinion, that although the juice of this cane is larger in quantity, yet that it contains less sugar. There is some sense in the reason they assign, which is, that in the Mauritius and elsewhere it has the full time of twelve or fourteen months allowed for its coming to maturity--whereas the agriculture of India, and especially in Bengal, only allows it eight or nine months, which, though ample to mature the smaller country canes, is not sufficient for the Otaheite.] [Footnote 20: Roxburgh on the Culture of Sugar and Jaggary in the Rajahmundry Circar; Third Ap. to Report on East India Sugar, p. 2.] [Footnote 21: L'Exploitation de Sucreries. Porter on the Sugar Cane, 53,321.] [Footnote 22: That the above application would be beneficial, is rendered still more worthy of credit from the following experience:--In the Dhoon, the white ant is a most formidable enemy to the sugar planter, owing to the destruction it causes to the sets when first planted. Mr. G.H. Smith says, that there is a wood very common there, called by the natives _Butch_, through, which, they say, if the irrigating waters are passed in its progress to the beds, the white ants are driven away. (Trans. Agri-Hort. Soc. of India, v. 65.)] [Footnote 23: Fitzmaurice on the Culture of the Sugar Cane.] [Footnote 24: The kilogramme is equal to 2 lb, 3 oz. avoirdupois.] [Footnote 25: A lecture on the nutritive value of different articles of food, by C. Daubeny, M.D., "Gardener's Chronicle" (London), January 20th, 1849, p. 37.] [Footnote 26: Transactions of the New York State Agricultural Society, 1849, p. 646.] [Footnote 27: A lecture "On the Geographical Distribution of Corn
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