houlder of, to Roast 1050
to Stew 1135
Sweetbread, to Roast 1052
Various Joints of, Described 28 (v)
When in Season 28 (v)
with White Sauce 1145

Vegetable Irritant Poisons, Treatment for 1361

Vegetables,
to Boil 1093, 1097-1100
for Children 2078
to Choose 1091
to Choose Fresh 1101
to Cleanse from Insects 1102
to Cut or Gather 1095
for Dinner, Where to set them 2625
for Drying 36 (v)-38 (v)
Forced, When in Season 31 (v), 33( v)
for Pickling 37 (vi), 38 (vi)
to Prepare for Cooking 1088
Preservation of 1096
Quality of 1091
Soup 1213
Unripe 1090
to Wash and Clean 1094
When in Season 31-42 (iv)
When Indigestible 1100
Vegetation, Maturity of 1624-1627

Veil, White Lace, to Wash 2731

Velvet,
Grease from, to Remove 433
to Renovate 2263

Venice Turpentine, Properties and Uses of 749

Venison,
to Choose 18
Haunch of, to Carve 2651
Various Joints of Described 28 (vi)
When in Season 28 (vi)

Ventilation,
Best Mode of 474 (xxxi)
in Houses, Necessity of 918
Simple Method of 2449