t 1237

Paste
for Fruit or Meat Pies 1248
for Meat or Savoury Pies 1258
Permanent 2490
Puff 1257
to Prepare 2489

Pastilles, for Burning, to Make 352

Pastime, Evening, Suggestions for 46

Pastry,
Flour for 1250
for Tarts 1249

Pasty, Seven-Bell 1245

Patterns,
Black Paper 2508
on Cloth or Muslin 2509

Patties,
Chicken and Ham 1259
Egg and Ham 1255
Lobster 1254
Oyster 1253
Veal and Ham 1256

Pea Soup, Plain 1133

Peaches
in Brandy 1637
to Preserve 1636

Pears
Baked 1311
for Children, to Prepare 474 (xxviii)

Peas,
to Prepare for Children 2079
Powder 2213
Pudding 1286
When best Fit for Eating 1089

Pelote of Lint, its Use 802

Penelope Canvas 1905

Penny Pot (Billiards) 2590

Pepper,
Adulteration of 2755
Cayenne 2212
Adulteration of 2750

Percentage of Loss in Roasting 1066-1067

Percentages, Table of 2770

Perfume, A Pleasant 1676

Period, or Full-stop, Nature and Value of 20