ar
with niggers,' and though he did his work well and faithfully, he
helped to demoralize the place and loosen discipline. Everything was
at sixes and sevens, when, on the occasion of Mrs. Stevenson's going
to Fiji for a few months' rest, my sister and I took charge of
affairs. The expensive German was bidden to depart; Mr. Stevenson
discharged the carter; the white overseer (who was tied to us by
contract) was bought off in cold coin, to sleep out his 'natural
sleep' under a kindlier star and to engage himself (presumably) in
intellectual labors elsewhere. There are two sides to 'white
slavery'--that cherished expression of the labor agitator--and with
the departure of our tyrants we began again to raise our diminished
heads. My sister and I threw ourselves into the kitchen, and took up
the labor of cooking with zeal and determination; the domestic
boundaries proved too narrow for our new-found energies, and we
overflowed into the province of entertainment, with decorated menus,
silver plate and finger-bowls! The aristocracy of Apia was pressed to
lunch with us, to commend our independence and to eat our biscuits. It
was a French Revolution in miniature; we danced the carmagnole in the
kitchen and were prepared to conquer the Samoan social world. One
morning, before the ardor and zest of it all had time to be dulled by
custom, I happened to discover a young and very handsome Samoan on our
back veranda. He was quite a dandified youngster, with a red flower
behind his ear and his hair limed in the latest fashion. I liked his
open, attractive face and his unembarrassed manner, and inquired what
propitious fate had brought him to sit upon our ice-chest and radiate
good nature on our back porch. It seemed that Simele, the overseer,
owed him two Chile dollars, and that he was here, bland, friendly, but
insistent, to collect the debt in person. That Simele would not be
back for hours in no way daunted him, and he seemed prepared to swing
his brown legs and show his white teeth for a whole eternity.
"'Chief,' I said, a sudden thought striking me, 'you are he that I
have been looking for so long. You are going to stay in Vailima and be
our cook!'
"'But I don't know how to cook,' he replied.
"'That is no matter,' I said. 'Two months ago I was as you; to-day I
am a splendid cook. I will teach you my skill.'
"'But I don't want to learn,' he said, and brought back the
conversation to Chile dollars.
"'There is no good ma
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