Lesson XI: Eggs 85
Recipes 86
Lesson XII: Simple Desserts--Custards 88
Recipes 89
Lesson XIII: Batters and Doughs 90
Recipes 91
Lesson XIV: Batters and Doughs--Continued 92
Recipes 93
Lesson XV: Meats 94
Recipes 95
Lesson XVI: Baked Pork and Beans--Baking-powder Biscuits 98
Recipes 98
Lesson XVII: Butter Cakes--Plain Yellow Cake--Cocoa
Coffee--Tea 99
Recipes 101
Lesson XVIII: Yeast Bread 103
Recipes 104
Lesson XIX: Serving a Simple Dinner Without Meat--Baked
Omelet--Macaroni and Cheese 106
Recipes 106
Lesson XX: Sugar 107
Recipes 108

Twenty Lessons in Sewing 110
Suggestions to the Teacher 110
Reference Books 112
Lesson I: Preparation for Sewing 113
Lesson II: Hemming Towels 115
Lesson III: Hemming Towels--Continued 116
Lesson IV: Bags 119
Lesson V: Bags--Continued 120
Lesson VI: Bags--Continued 122
Lesson VII: Bags--Continued 123
Lesson VIII: Bags--Continued 124
Lesson IX: Darning Stockings 127
Lesson X: Patching 128
Lesson XI: Cutting Out Aprons or Undergarments 130
Lesson XII: Aprons or Undergarments--Continued 132
Lesson XIII: Aprons or Undergarments--Continued 134
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