FREE BOOKS

Author's List




PREV.   NEXT  
|<   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34  
35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   >>   >|  
home conditions, it may be possible to secure permission to give the lesson after school hours in the home of one of the pupils who lives nearby. In each lesson the teacher, while giving the pupils helpful general information on the subject under discussion, should strive to impress on them the importance of doing some one simple thing well. The rural teacher who is eager to make her school-room an attractive place may devote some time in these lessons to such problems as the hanging and the care of simple curtains, the care of indoor plants, the arrangement of pictures, the planning of storage arrangements for supplies and of cupboards for dishes, and the preparations for the serving of the school lunch. In order to teach these lessons effectively, it is desirable to have the following simple equipment on hand. Additional special equipment may be borrowed from the homes. EQUIPMENT Broom, 1 Cloths for cleaning, 6 Dish-cloths, 2 Dish-towels, 12 Dust-brush, 1 Dust-pan, 1 Garbage can (covered), 1 Lamp, 1 Oil-can, 1 REFERENCE BOOKS _Rural Hygiene._ Brewer, I. W. Lippincott Co., Philadelphia $1.25 _The Healthful Farmhouse._ Dodd, H. Whitcomb & Barrows, Boston .60 _Community Hygiene._ Hutchinson, Woods. Houghton, Mifflin Co., New York. (Thos. Allen, Toronto) .65 _Foods and Sanitation._ Forster, G. H., and Weigley, M. Row, Peterson &. Co., Chicago 1.00 _The Home and the Family._ Kinne, H., and Cooley, A. M. Macmillan's, Toronto .80 _Housekeeping Notes._ Kittredge, M. H. Whitcomb & Barrows, Boston .80 _Practical Home-making._ Kittredge, M. H. The Century Co., New York .70 _A Second Course in Home-making._ Kittredge, M. H. The Century Co., New York .80 LESSON I: ARRANGEMENT AND CARE OF THE KITCHEN SUBJECT-MATTER In arranging the kitchen, the three things of most importance are the stove, the sink, and the kitchen table. If there is no sink in the kitchen, there will be some other place arranged for washing the dishes, probably the kitchen table, and this must be taken into consideration when the furniture is place
PREV.   NEXT  
|<   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34  
35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   >>   >|  



Top keywords:

kitchen

 

Kittredge

 
school
 

simple

 

Century

 
Whitcomb
 

Hygiene

 

making

 

Boston

 

dishes


Toronto
 

equipment

 
Barrows
 

lessons

 

teacher

 

pupils

 

lesson

 
importance
 

Mifflin

 

washing


Weigley

 
Forster
 

Sanitation

 

Houghton

 

Farmhouse

 
Healthful
 

furniture

 
Philadelphia
 
consideration
 

Hutchinson


arranged
 

Community

 

Chicago

 

Course

 

LESSON

 

things

 
Lippincott
 

Second

 

ARRANGEMENT

 

SUBJECT


MATTER

 

KITCHEN

 

Cooley

 
Family
 
Peterson
 

arranging

 

Practical

 

Housekeeping

 

Macmillan

 

cloths