r
more general and its results were far more important than is commonly
supposed. To the west of the Mississippi only comparatively small areas
were occupied by agricultural tribes and these lay chiefly in New Mexico
and Arizona and along the Arkansas, Platte, and Missouri Rivers. The
rest of that region was tenanted by non-agricultural tribes--unless
indeed the slight attention paid to the cultivation of tobacco by a few
of the west coast tribes, notably the Haida, may be considered
agriculture. Within the first mentioned area most of the tribes, perhaps
all, practiced agriculture to a greater or less extent, though
unquestionably the degree of reliance placed upon it as a means of
support differed much with different tribes and localities.

Among many tribes agriculture was relied upon to supply an
important--and perhaps in the case of a few tribes, the most
important--part of the food supply. The accounts of some of the early
explorers in the southern United States, where probably agriculture was
more systematized than elsewhere, mention corn fields of great extent,
and later knowledge of some northern tribes, as the Iroquois and some of
the Ohio Valley tribes, shows that they also raised corn in great
quantities. The practice of agriculture to a point where it shall prove
the main and constant supply of a people, however, implies a degree of
sedentariness to which our Indians as a rule had not attained and an
amount of steady labor without immediate return which was peculiarly
irksome to them. Moreover, the imperfect methods pursued in clearing,
planting, and cultivating sufficiently prove that the Indians, though
agriculturists, were in the early stages of development as such--a fact
also attested by the imperfect and one-sided division of labor between
the sexes, the men as a rule taking but small share of the burdensome
tasks of clearing land, planting, and harvesting.

It is certain that by no tribe of the United States was agriculture
pursued to such an extent as to free its members from the practice of
the hunter's or fisher's art. Admitting the most that can be claimed for
the Indian as an agriculturist, it may be stated that, whether because
of the small population or because of the crude manner in which his
operations were carried on, the amount of land devoted to agriculture
within the area in question was infinitesimally small as compared with
the total. Upon a map colored to show only the village sites