cept the ships which bring gold from Baldivia to Lima. Should this
again fail of success, they were to attempt some rich towns, as Dampier
might direct. After this, they were to go to the coast of Mexico, at
that time of the year when the great galleon usually comes from Manilla
to Acapulco, which is commonly reported to be worth fourteen millions of
dollars.

On their arrival at Madeira, learning that the galleons from Buenos
Ayres had already arrived in safety at Teneriffe, that part of the
expedition was laid aside. "How well we pursued the latter part of our
instructions, the subsequent history of our voyage will sufficiently
declare; in recording which I have used the greatest sincerity,
narrating every thing exactly in the manner in which it happened, and
setting down all that appeared worthy of notice, with all truth and
plainness: so that I flatter myself the whole will be found useful, and
that the latter part especially will be esteemed new, curious, and
interesting, as it contains many things not before published or
known."[204]

[Footnote 204: This introduction is from the pen of Harris; and the last
paragraph, marked by inverted commas, is given in the words of
Funnell.--E.]

SECTION I.

_Narrative of the Voyage, till the Separation of Funnell from Dampier._

We sailed from the Downs on the 30th April, 1703, and anchored on the
18th May at Kinsale, in Ireland. We here refitted and victualled our
ship, and were joined by the Cinque-ports, and left Kinsale on the 11th
September. We reached Madeira on the 25th, where we did not come to
anchor, but plied off and on for our boats, which were sent ashore for
necessaries. By a good observation, I made this island to be in lat 32 deg.
20' N. and long. by my account, 18 deg. 5' W. from London.[205] October 6th,
we saw Mayo, one of the Cape de Verd islands, in lat. 15 deg. 12' N. long.
23 deg. 20' W. off which we plied all night; but the surf ran so high that
we durst not send our boats ashore for salt. We accordingly bore up next
day for St Jago, and anchored at noon of the 7th in Prior bay [Port
Praya] in that island. This is one of the most fruitful of the Cape Verd
Islands, abounding in hogs, poultry, guinea fowl, monkeys, maiz,
oranges, lemons, dates, water-melons, plantains, bananas, and other
fruits, having good water, but troublesome to get at, and wood is very
dear. The inhabitants of this island were formerly Portuguese, banished
thither for m