g. He must make himself more felt
in the material life of this country. I am aware that it is said that the
culture of the age is itself materialistic, and that its refinements are
sensual; that there is little to choose between the coarse excesses of
poverty and the polished and more decorous animality of the more
fortunate. Without entering directly upon the consideration of this
much-talked-of tendency, I should like to notice the influence upon our
present and probable future of the bounty, fertility, and extraordinary
opportunities of this still new land.

The American grows and develops himself with few restraints. Foreigners
used to describe him as a lean, hungry, nervous animal, gaunt,
inquisitive, inventive, restless, and certain to shrivel into physical
inferiority in his dry and highly oxygenated atmosphere. This
apprehension is not well founded. It is quieted by his achievements the
continent over, his virile enterprises, his endurance in war and in the
most difficult explorations, his resistance of the influence of great
cities towards effeminacy and loss of physical vigor. If ever man took
large and eager hold of earthly things and appropriated them to his own
use, it is the American. We are gross eaters, we are great drinkers. We
shall excel the English when we have as long practice as they. I am
filled with a kind of dismay when I see the great stock-yards of Chicago
and Cincinnati, through which flow the vast herds and droves of the
prairies, marching straight down the throats of Eastern people. Thousands
are always sowing and reaping and brewing and distilling, to slake the
immortal thirst of the country. We take, indeed, strong hold of the
earth; we absorb its fatness. When Leicester entertained Elizabeth at
Kenilworth, the clock in the great tower was set perpetually at twelve,
the hour of feasting. It is always dinner-time in America. I do not know
how much land it takes to raise an average citizen, but I should say a
quarter section. He spreads himself abroad, he riots in abundance; above
all things he must have profusion, and he wants things that are solid and
strong. On the Sorrentine promontory, and on the island of Capri, the
hardy husbandman and fisherman draws his subsistence from the sea and
from a scant patch of ground. One may feast on a fish and a handful of
olives. The dinner of the laborer is a dish of polenta, a few figs, some
cheese, a glass of thin wine. His wants are few and easily s