lar, not to say provincial, character of the people even three
centuries ago. When the Londoners saw a foreigner very well made or
particularly handsome, they were accustomed to say, "It is a pity he is
not an ENGLISHMAN." It is pleasant, I say, to trace this "certain
condescension" in the good old times. Jacob Rathgeb (1592) says the
English are magnificently dressed, and extremely proud and overbearing;
the merchants, who seldom go unto other countries, scoff at foreigners,
who are liable to be ill-used by street boys and apprentices, who collect
in immense crowds and stop the way. Of course Cassandra Stubbes, whose
mind was set upon a better country, has little good to say of his
countrymen.

"As concerning the nature, propertie, and disposition of the people they
be desirous of new fangles, praising things past, contemning things
present, and coveting after things to come. Ambitious, proud, light, and
unstable, ready to be carried away with every blast of wind." The French
paid back with scorn the traditional hatred of the English for the
French. Perlin (1558) finds the people "proud and seditious, with bad
consciences and unfaithful to their word in war unfortunate, in peace
unfaithful"; and there was a Spanish or Italian proverb: "England, good
land, bad people." But even Perlin likes the appearance of the people:
"The men are handsome, rosy, large, and dexterous, usually fair-skinned;
the women are esteemed the most beautiful in the world, white as
alabaster, and give place neither to Italian, Flemish, nor German; they
are joyous, courteous, and hospitable (de bon recueil)." He thinks their
manners, however, little civilized: for one thing, they have an
unpleasant habit of eructation at the table (car iceux routent a la table
sans honte & ignominie); which recalls Chaucer's description of the
Trumpington miller's wife and daughter:

"Men might her rowtyng hearen a forlong,
The wenche routeth eek par companye."

Another inference as to the table manners of the period is found in
Coryat's "Crudities" (1611). He saw in Italy generally a curious custom
of using a little fork for meat, and whoever should take the meat out of
the dish with his fingers--would give offense. And he accounts for this
peculiarity quite naturally: "The reason of this their curiosity is,
because the Italian cannot by any means indure to have his dish touched
with fingers, seeing all men's fingers are not alike cleane." Corya