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The Project Gutenberg eBook, Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans", by Edith M. Thomas This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" Author: Edith M. Thomas Release Date: September 27, 2004 [eBook #13545] Language: English Character set encoding: ISO-646-US (US-ASCII) ***START OF THE PROJECT GUTENBERG EBOOK MARY AT THE FARM AND BOOK OF RECIPES COMPILED DURING HER VISIT AMONG THE "PENNSYLVANIA GERMANS"*** E-text prepared by Stephen Schulze and the Project Gutenberg Online Distributed Proofreaders Team Note: Project Gutenberg also has an HTML version of this file which includes the original illustrations. See 13545-h.htm or 13545-h.zip: (http://www.gutenberg.net/dirs/1/3/5/4/13545/13545-h/13545-h.htm) or (http://www.gutenberg.net/dirs/1/3/5/4/13545/13545-h.zip) MARY AT THE FARM AND BOOK OF RECIPES COMPILED DURING HER VISIT AMONG THE "PENNSYLVANIA GERMANS" by EDITH M. THOMAS With Illustrations 1915 We love our Pennsylvania, grand old Keystone State; Land of far famed rivers, and rock-ribbed mountains great. With her wealth of "Dusky Diamonds" and historic valleys fair, Proud to claim her as our birthplace; land of varied treasures rare. PREFACE The incidents narrated in this book are based on fact, and, while not absolutely true in every particular, the characters are all drawn from real life. The photographs are true likenesses of the people they are supposed to represent, and while in some instances the correct names are not given (for reasons which the reader will readily understand), the various scenes, relics, etc., are true historically and geographically. The places described can be easily recognized by any one who has ever visited the section of Pennsylvania in which the plot (if it can really be called a plot) of the story is laid. Many of the recipes given Mary by Pennsylvania German housewives, noted for the excellence of their cooking, have never appeared in print. THE AUTHOR. THIS BOOK IS DEDICATED TO MY FRIEND
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