FREE BOOKS

Author's List




PREV.   NEXT  
|<   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86  
87   88   89   90   91   92   >>  
to its utmost limits with a dozen different flowers of as many shades, only one, two, or at most three, kinds are now used, and these are set out in as =graceful and airy= a manner as possible. =Plain glass vases=, as a rule, show the blossoms off best, though pale green or ruby occasionally looks very well. The water need not be changed every day in all cases; it depends on the flower; wall-flowers, for instance, turn the water putrid very soon, while it keeps fresh much longer where roses are concerned. =The vases should, however, be filled up once a day=, as the stems suck up moisture rapidly. Hard-wooded flower stalks should receive special attention, or they will droop directly. =STEM-SPLITTING.= Lilac, when cut and placed in water will absorb no more moisture than a lead pencil, unless the stems are split up; this can be done either with a hammer or a knife or both. As many leaves as possible should be left on the stems, for when under water they largely help to make the blossoms last well; it is only where the stalks are nearly leafless that the splitting and peeling is necessary. =Maidenhair fern may be made to last= much longer if the end of the black, wiry stem is hammered for about an inch up. It must not be forgotten that =cutting from a plant strengthens it=, and induces it to continue sending up flower-stalks. People often seem chary of cutting their roses with any length of stem, I suppose because it has leaves and shoots all the way up, but this is an error; they should be cut with about eight or ten inches of stalk; pansies and _violas_ also look much more natural when a portion of the shoot is cut along with each blossom. =BY PARCEL POST.= On hot summer days, when flowers are to be sent by post, =they should be picked early in the morning=, several hours before they are to be sent off, and placed in bowls of water; then, if they are packed close together in tin, wood, or even card-board boxes they will arrive quite fresh at their destination, where otherwise they would be hopelessly faded. When a box of flowers is received, the contents should be put =in luke-warm water= in a dim light for an hour or so; they can then be re-arranged in the vases they are intended to occupy. =BLUE--A DAYLIGHT COLOUR.= Some colours respond to artificial light much better than others. =Most shades of blue are not suitable for decorating dinner tables=, because they turn almost brown, or at best a dull mauve. In
PREV.   NEXT  
|<   62   63   64   65   66   67   68   69   70   71   72   73   74   75   76   77   78   79   80   81   82   83   84   85   86  
87   88   89   90   91   92   >>  



Top keywords:

flowers

 
flower
 

stalks

 

longer

 

cutting

 

leaves

 

moisture

 

shades

 

blossoms

 

blossom


portion

 

tables

 

dinner

 

decorating

 

suitable

 

summer

 

natural

 

PARCEL

 

pansies

 

shoots


suppose

 

length

 

picked

 

violas

 

inches

 

COLOUR

 

DAYLIGHT

 

hopelessly

 

received

 

contents


intended

 

arranged

 
occupy
 
destination
 

artificial

 

respond

 

morning

 

packed

 

arrive

 

colours


putrid

 

instance

 

depends

 

changed

 

concerned

 

limits

 

wooded

 

receive

 

special

 
rapidly