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upon the hay? They have all dispersed and wandered, far away, far away!" We nearly all went to church--the Anglicans, and many Nonconformists with them--on Christmas morning, and the Catholics on Christmas Eve. But first of all there was the preparation for the event. About a week before wagon-loads of young fir trees were brought in from the outskirts, and every storekeeper and many householders procured enough to decorate the front of the house or shop, a tree being tied to each verandah post. In those days no shop was complete without its wooden awning, as may be seen in many of the old photos of that period. Imagine Government Street, both sides, from end to end, one continuous line of green, relieved with, it might be, white; just enough snow to cover the ground, "bright and crisp and even." I have often longed for such a Christmas in these degenerate times, when rain is nearly always the order of the day. All the Christmas shopping was done during Christmas week. The fancy goods stores of those days were few--"Hibben & Carswell," "The London Bazaar," and David Spencer. The former was then on Yates Street, corner of Langley, and the other two in Government Street; and I must not forget Thomas Gorrie on Fort Street. There was not the choice in toys and fancy articles then. Children were satisfied with less, and were just as happy. The beautiful and expensive dolls then were of wax, and being susceptible to frost, were taken great care of. The butchers' and grocers' shops were then as now a great attraction at Christmas, and we had all to pay one visit at least to Johnny Stafford's (afterwards Stafford & Goodacre), Thomas Harris' two shops, and Fred. Reynolds', on the corner of Yates and Douglas, and I doubt if a better show (for quality) is made to-day. At Christmas there was the usual influx of miners from far-off Cariboo down to spend the winter in Victoria, with pockets well-lined with nuggets. It was "easy come, easy go" with them, and liberal were the purchases they made for their relations and friends. Christmas Eve, after dinner, mother or father or both with the children were off to buy the last of the presents, visit the shops or buy their Christmas dinner, for many left it till then. Turkey might not have been within their reach, but geese, wild or tame, took their place. Sucking pig was my favorite dish. Wild duck and grouse (fifty cents per pair), with fine roasts of beef. Of course plum puddi
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