f fresh shrimps for twenty minutes.
Open and throw away the shells. Take the crisp leaves of a head of
lettuce, and place in a salad-bowl with two fresh tomatoes peeled and
sliced. Add the shrimps and pour over all a mayonnaise--red, if
convenient--and serve.
_BLANK PAGES_ FOR ADDITIONAL RECIPES.
COOKERY BOOKS.
_By_ THOMAS J. MURREY, _formerly professional caterer of the Astor
House, New York; Continental Hotel, Philadelphia; and other leading
hotels._
* * * * *
FIFTY SOUPS.
Containing much valuable information concerning soups and
soup-making, and fifty recipes for soups of all kinds, simple and
elaborate.
"One of the most charming little cook books recently
published."--_Christian Union._
FIFTY SALADS.
Contains fifty recipes for salads and several for salad dressings,
etc., as well as remarks upon salad-making, salad herbs, etc.
"A practical _chef_, Mr. Murrey brings to his volume the experience
of many years in the leading kitchens of New York, and his recipes
are those which have made the reputation of several famous
restaurants."--_Domestic Monthly._
BREAKFAST DAINTIES.
With many valuable hints and directions concerning breakfast breads,
fruits, beverages and dainty dishes. Mr. Murrey's own recipes.
_Each one of the above is attractively printed on fine laid
paper. Covers in colors, with original design, 16mo.,
boards,_ _50 cts._
_Cloth, design in gold and color,_ _75 cts._
* * * * *
VALUABLE COOKING RECIPES.
A large collection of economical recipes personally tested by Mr.
Murrey, forming a cook book of the best character.
_12mo., 128 pages, cloth, neat stamping in gold and
color,_ _75 cts._
_Any of these books can be had of your bookseller, or will be delivered
at any address at publishers' expense, on receipt of advertised price._
* * * * *
WHITE, STOKES, & ALLEN,
PUBLISHERS,
182 Fifth Avenue, New York City.
Transcriber's Note:
Minor typographical errors have been corrected without note. Variant
spellings have been retained.
End of the Project Gutenberg EBook of Fifty Salads, by Thomas Jefferson Murrey
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