pulsing of the nectocalyx is notably
increased in frequency and volume.
Romanes determined that the centres governing pulsation were located in
the nerve-ring of the swimming-bell, and that each section of the
nectocalyx had its individual nerve-centre.[4]
[4] _Jelly-Fish_, _Star-Fish_, _and Sea-Urchins_, p. 65 _et seq._
The pulsing of the nectocalyx occasions a flow of water into and out of
the bell. This current brings both food and air (oxygen) to the animal,
which is enabled to take these necessary life-sustainers into its system
through the agency of vegetative nerve-action, a phase of the
unconscious mind.
The unconscious mind made its appearance in animal life many thousands
of years before the conscious mind came into existence. The latter
psychical manifestation had its origin in sensual perception, which, in
turn, gave rise to mental recepts and concepts.
In order fully to understand the origin of mind, it will be necessary to
investigate the senses as they are observed in the lower animals. The
first manifestation of conscious mind, which is, as I believe, conscious
determination, or, volitional effort, is directly traceable to stimuli
affecting the senses. This primal operation of conscious mind, and the
manner in which it is developed from sensational perceptions, will now
be discussed.
CHAPTER I
THE SENSES IN THE LOWER ANIMALS
I am inclined to believe that the primal, fundamental sense,--the sense
of touch,--from which all the other senses have been evolved or
developed, has been in existence almost as long as life.
It is quite probable that it is to be found in the very lowest animal
organisms; and, if our own senses were acute enough, it is more than
probable that we would be able to demonstrate its presence, beyond
peradventure, in such organisms.
The senses of taste and smell, according to Graber, Lubbock, Farre, and
many other investigators, seem to be almost as old as the sense of
touch. My own observations teach me that certain actinophryans,[5]
minute, microscopic animalcules, can differentiate between the starch
spores of algae and grains of sand, thus showing that they possess taste,
or an analogous sense.
[5] Vide the writer, _N. Y. Medical Record_, August 15, 1896.
On one occasion I was examining an actinophrys (_Actinophrys
Eichornii_), which was engaged in feeding. It would seize a rotifer
(there were numerous _Brachioni_ in the water) with one of its
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