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Hinchinbrooke. His name was Sir Oliver Cromwell. He spent his life, I
suppose, pretty much like other English knights and squires in those days,
hunting hares and foxes, and drinking large quantities of ale and wine.
The old house in which he dwelt, had been occupied by his ancestors before
him, for a good many years. In it there was a great hall, hung round with
coats of arms, and helmets, cuirasses and swords which his forefathers had
used in battle, and with horns of deer and tails of foxes, which they or
Sir Oliver himself had killed in the chase.
This Sir Oliver Cromwell had a nephew, who had been called Oliver, after
himself, but who was generally known in the family by the name of little
Noll. His father was a younger brother of Sir Oliver. The child was often
sent to visit his uncle, who probably found him a troublesome little
fellow to take care of. He was forever in mischief, and always running
into some danger or other from which he seemed to escape only by miracle.
Even while he was an infant in the cradle a strange accident had befallen
him. A huge ape which was kept in the family, snatched up little Noll in
his forepaws and clambered with him to the roof of the house. There this
ugly beast sat grinning at the affrighted spectators, as if he had done
the most praiseworthy thing imaginable. Fortunately, however, he brought
the child safe down again; and the event was afterwards considered an omen
that Noll would reach a very elevated station in the world.
One morning, when Noll was five or six years old, a royal messenger
arrived at Hinchinbrooke, with tidings that King James was coming to dine
with Sir Oliver Cromwell. This was a high honor to be sure, but a very
great trouble; for all the lords and ladies, knights, squires, guards, and
yeomen, who waited on the king, were to be feasted as well as himself; and
more provisions would be eaten, and more wine drunk, in that one day, than
generally in a month. However, Sir Oliver expressed much thankfulness for
the king's intended visit, and ordered his butler and cook to make the
best preparations in their power. So a great fire was kindled in the
kitchen; and the neighbors knew by the smoke which poured out of the
chimney, that boiling, baking, stewing, roasting, and frying, were going
on merrily.
By and by the sound of trumpets was heard, approaching nearer and nearer;
and a heavy, old-fashioned coach, surrounded by guards on horseback, drove
up to t
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