cart in this locality would excite suspicion. In business
hours this is a busy place; and the Parsee and native merchants, robed in
loose white garments, not all of them indulging in the luxury of trousers,
reclining on the bales, or busy with customers, form a picturesque scene.

"I don't think this is the right time to explore this region," suggested
Scott. "We had better come down here when there is something going on."

"You are right, Scott," replied Louis; "and I dare say Miss Blanche has had
enough of the palanquin, or will have by the time we get back to the hotel,
for we are more than a mile from it."

"I don't think I like a palanquin as well as a carriage," replied the young
lady. "If you please, I should like to walk back."

She was promptly assisted to alight, and the palanquin bearers were paid so
liberally that they did not complain at being discharged so far from the
hotel. Sayad and Moro were sent ahead to lead the way, while the other two
walked behind. On their arrival at the Victoria, they found all the rest of
the tourists assembled in the parlor, to whom they gave an account of what
they had seen.

They went to the saloon in which dinner was served, closely followed
by their servants; and the scene there was decidedly unique to the
Americans, for there were as many servants as guests. The hotel furnishes
no attendants, and each visitor brings his own. But as soon as all were
seated, order came out of confusion, and the service proceeded. The dishes
were somewhat peculiar; but Sir Modava explained them to the commander and
Mrs. Belgrave, while Lord Tremlyn rendered a similar service to the
Woolridges and Louis, and Dr. Ferrolan to the professional gentlemen of the
company.

"I think you will find this fish very good," said his lordship, as the
second course came on. "It is the _bummaloti_, sometimes called the
Bombay duck, something like both the salmon and the trout. It is a
salt-water fish, abundant off this coast, where it is extensively taken,
salted, and dried, to be sent to all parts of India."

"It is elegant," said Mr. Woolridge, who was an epicure.

The roast beef and chickens were very good, and the fruit was highly
appreciated. The dinner finished, the party returned to the sitting-room,
and found themselves very nearly alone. At the suggestion of Captain
Ringgold, Lord Tremlyn consented to give the travellers some information in
regard to the city of Bombay.

"When I consider wh