miles an hour,
would require 341 years to reach its destination. Ten generations
would be born and would die; the young men would become gray haired,
and their great-grandchildren would forget the story of the beginning
of that wonderful journey, and could find it only in history, as we
now read of Queen Elizabeth or of Shakespeare; the eleventh generation
would see the solar depot at the end of the route. Yet this enormous
distance of 91,500,000 miles is used as the unit for expressing
celestial distances--as the foot-rule for measuring space; and
astronomers speak of so many times the sun's distance as we speak of
so many feet or inches.
SIGNS OF STORMS APPROACHING.--A ring around the sun or moon stands for
an approaching storm, its near or distant approach being indicated by
its larger or smaller circumference. When the sun rises brightly and
immediately afterward becomes veiled with clouds, the farmer distrusts
the day. Rains which begin early in the morning often stop by nine
in place of "eleven," the hour specified in the old saw, "If it rains
before seven."
On a still, quiet day, with scarcely the least wind afloat, the
ranchman or farmer can tell the direction of impending storm by cattle
sniffing the air in the direction whence it is coming. Lack of dew in
summer is a rain sign. Sharp white frosts in autumn and winter precede
damp weather, and we will stake our reputation as a prophet that three
successive white frosts are an infallible sign of rain. Spiders do not
spin their webs out of doors before rain. Previous to rain flies sting
sharper, bees remain in their hives or fly but short distances, and
almost all animals appear uneasy.
HOW TO DISTINGUISH GOOD MEAT FROM BAD MEAT.
1st. It is neither of a pale pink color nor of a deep purple tint,
for the former is a sign of disease, and the latter indicates that the
animal has not been slaughtered, but has died with the blood in it, or
has suffered from acute fever.
2d. It has a marked appearance from the ramifications of little veins
of fat among the muscles.
3d. It should be firm and elastic to the touch and should scarcely
moisten the fingers--bad meat being wet and sodden and flabby with the
fat looking like jelly or wet parchment.
4th. It should have little or no odor, and the odor should not be
disagreeable, for diseased meat has a sickly cadaverous smell, and
sometimes a smell of physic. This is very discoverable when the meat
is chopped
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