the stick being carefully removed,
squatting down gently so as not to disturb the position of the load, the
coolie quickly passes his arms through the straps and thus slings the
thing on to the back, the stick being now used as a help to the man to
rise by instalments from his difficult position without collapsing or
coming to grief. Once standing, he is all right, and it is wonderful what
an amount of endurance and muscular strength the beggars have, for they
will carry these enormous loads for miles and miles without showing the
slightest sign of fatigue. They toddle along quickly, taking remarkably
short steps, and resting every now and then on their forked stick, upon
the upper end of which they lay their hands, forcing it against the chest
and the ground, and so making it a sort of _point d'appui._
Just a word as to the coolie's moral qualities. He much resembles in this
the Neapolitan _lazzarone_--in fact, I do not know of any other
individual in Eastern Asia that is such a worthy rival of the Italian
macaroni-eater. The coolie will work hard when hungry, and he will do his
work well, but the moment he is paid off the chances are that, like his
_confrere_ on the Gulf of Naples, he will at once go and drink a good
part of what he has received; then, in a state of intoxication, he will
gamble the next half; and after that he will go to sleep for twenty-four
hours on a stretch, and remain the next twelve squatting on the ground,
basking in the sun by the side of his carrying-machine, pondering, still
half asleep, on his foolishness, and seeking for fresh orders from
passers-by who may require the services of a human beast of burden. Then
you may see them in a row near the road-side drinking huts, either
smoking their pipes, which are nearly three feet in length, or if not in
the act of smoking, with the pipe stuck down their neck into the coat and
down into the trousers, in immediate contact with the skin.
Going along at a good pace I reached the half-way house, a
characteristically Corean building, formerly used as an inn, and now
being rented by a Japanese. Having entertained myself to tea and a few
items of solid food, I proceeded on my pedestrian journey towards the
capital. And now, as I gradually approached the river Han, more attention
seemed to be given to the cultivation of the country. The staple product
of cereals here is mainly buckwheat, beans and millet, a few rice-fields
also being found nearer the w
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