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the stick being carefully removed, squatting down gently so as not to disturb the position of the load, the coolie quickly passes his arms through the straps and thus slings the thing on to the back, the stick being now used as a help to the man to rise by instalments from his difficult position without collapsing or coming to grief. Once standing, he is all right, and it is wonderful what an amount of endurance and muscular strength the beggars have, for they will carry these enormous loads for miles and miles without showing the slightest sign of fatigue. They toddle along quickly, taking remarkably short steps, and resting every now and then on their forked stick, upon the upper end of which they lay their hands, forcing it against the chest and the ground, and so making it a sort of _point d'appui._ Just a word as to the coolie's moral qualities. He much resembles in this the Neapolitan _lazzarone_--in fact, I do not know of any other individual in Eastern Asia that is such a worthy rival of the Italian macaroni-eater. The coolie will work hard when hungry, and he will do his work well, but the moment he is paid off the chances are that, like his _confrere_ on the Gulf of Naples, he will at once go and drink a good part of what he has received; then, in a state of intoxication, he will gamble the next half; and after that he will go to sleep for twenty-four hours on a stretch, and remain the next twelve squatting on the ground, basking in the sun by the side of his carrying-machine, pondering, still half asleep, on his foolishness, and seeking for fresh orders from passers-by who may require the services of a human beast of burden. Then you may see them in a row near the road-side drinking huts, either smoking their pipes, which are nearly three feet in length, or if not in the act of smoking, with the pipe stuck down their neck into the coat and down into the trousers, in immediate contact with the skin. Going along at a good pace I reached the half-way house, a characteristically Corean building, formerly used as an inn, and now being rented by a Japanese. Having entertained myself to tea and a few items of solid food, I proceeded on my pedestrian journey towards the capital. And now, as I gradually approached the river Han, more attention seemed to be given to the cultivation of the country. The staple product of cereals here is mainly buckwheat, beans and millet, a few rice-fields also being found nearer the w
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