, for Mrs. Poyser's
supper would be punctual.

Great was the clatter of knives and pewter plates and tin cans when Adam
entered the house, but there was no hum of voices to this accompaniment:
the eating of excellent roast beef, provided free of expense, was too
serious a business to those good farm-labourers to be performed with
a divided attention, even if they had had anything to say to each
other--which they had not. And Mr. Poyser, at the head of the table, was
too busy with his carving to listen to Bartle Massey's or Mr. Craig's
ready talk.

"Here, Adam," said Mrs. Poyser, who was standing and looking on to see
that Molly and Nancy did their duty as waiters, "here's a place kept for
you between Mr. Massey and the boys. It's a poor tale you couldn't come
to see the pudding when it was whole."

Adam looked anxiously round for a fourth woman's figure, but Dinah
was not there. He was almost afraid of asking about her; besides, his
attention was claimed by greetings, and there remained the hope that
Dinah was in the house, though perhaps disinclined to festivities on the
eve of her departure.

It was a goodly sight--that table, with Martin Poyser's round
good-humoured face and large person at the head of it helping his
servants to the fragrant roast beef and pleased when the empty plates
came again. Martin, though usually blest with a good appetite, really
forgot to finish his own beef to-night--it was so pleasant to him to
look on in the intervals of carving and see how the others enjoyed their
supper; for were they not men who, on all the days of the year except
Christmas Day and Sundays, ate their cold dinner, in a makeshift manner,
under the hedgerows, and drank their beer out of wooden bottles--with
relish certainly, but with their mouths towards the zenith, after a
fashion more endurable to ducks than to human bipeds. Martin Poyser had
some faint conception of the flavour such men must find in hot roast
beef and fresh-drawn ale. He held his head on one side and screwed
up his mouth, as he nudged Bartle Massey, and watched half-witted Tom
Tholer, otherwise known as "Tom Saft," receiving his second plateful of
beef. A grin of delight broke over Tom's face as the plate was set down
before him, between his knife and fork, which he held erect, as if
they had been sacred tapers. But the delight was too strong to continue
smouldering in a grin--it burst out the next instant in a long-drawn
"haw, haw!" followed by a