ter, and while
slowly drinking looked over the top at the lone guest. Chester noticed
that he sipped the fluid longer than common, gazed at the stranger and
deliberately winked one eye. What response the other made of course could
not be seen by Chester.
"The two are acquaintances," was the conclusion of the lad, "and they
don't wish anyone else to know it."
He was curious to know whether Alvin and Mike had noticed anything of the
by-play. The Irish lad for the time devoted himself to satisfying his
vigorous hunger and cared for naught else. The same was to be said of the
Captain. Chester remained on the alert.
Several trifling incidents that occurred during the meal, which was
enlivened by the wit of the Irish lad, confirmed Chester in his first
suspicion. Calvert tried to divert possible suspicion by cheery remarks
and pleasant conversation as the meal proceeded.
"I am sure, Mike, you never had any such feasts in the old country."
Having said this, the detective coughed several times and held his napkin
to his mouth, but Chester knew the outburst was forced, and was meant to
carry to the other man, who rather curiously coughed the same number of
times immediately afterward.
"A message and its reply," was the thought of Chester, "but I have no
idea of what they mean. Mr. Calvert doesn't wish me to see anything and I
won't let him know I do."
Meanwhile, Mike made his response to the inquiring remark of Calvert:
"Ye're right, me frind, as Hank McCarthy said whin dining on one pratie
and a bit of black bread, calling to mind his former feasting in his own
home. Which reminds me, Mr. Calvert, to ask, did ye iver see the heart of
an Irishman?"
"I'm not quite sure I grasp your meaning, Mike," was the reply, while
Alvin and Chester looked up.
"I can bist explain by a dimonstration, as the tacher said whin I asked
him what was meant by the chastisement of a school lad. Now, give heed,
all of ye, and I'll show ye what I meant by the sinsible inquiry."
Among the different articles of food on the table was a dish of "murphy"
potatoes with their "jackets" on. That is, they had not been mashed or
peeled, though a strip was shaved off of each end. They were mealy and
white, and Mike had already placed several where they were sure to do the
most good. The tubers in boiling had swollen so much that most of the
skins had popped open in spots from the richness within.
Mike reached over and carefully selected a
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