FREE BOOKS

Author's List




PREV.   NEXT  
|<   104   105   106   107   108   109   110   111   112   113   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128  
129   130   131   132   133   134   135   136   137   138   139   140   141   142   143   144   145   146   147   148   149   150   151   152   153   >>   >|  
thus proceed from a first study of the larger whole to a more detailed study of a number of subordinate parts. THE ST. LAWRENCE RIVER SYSTEM _I. Topic.--The St. Lawrence River:_ Position, size, extent of system, other characteristics. Importance--historical, commercial, industrial. _II. Sub-topic 1.--Importance historically:_ Open mouth to Europe; Open door to continent; Cartier, Champlain. System of lakes and rivers large and small gave lines of communication, inviting discovery and subsequent development and settlement. _III. Sub-topic 2.--Importance commercially:_ Large tracts of valuable land, timber, etc., made available. Highway--need of such between East and West. Difficulties to be overcome, canal, ships. Competition of railways, How? Classes of goods back and forth. Avenue to and from the wheat land. _IV. Sub-topic 3.--Importance industrially:_ Great commercial centres--where located and why? Water powers, elevators, manufacturing of raw materials made available in the large areas; Immigration; Fishing. STUDY OF BACTERIA _I. Topic.--Bacteria:_ What they are; relations, comparisons; other plants in same class, or those of higher orders; size, shape; where found; conditions of growth; propagation; modes of distribution; etc. _II. Sub-topic 1.--Our interest in bacteria, arising out of the injury or good they do:_ (_a_) Injury: Decay of fruits, trees, tissues, etc., diseases--diphtheria, typhoid, tuberculosis; how developed, conditions, favourable toxins. (_b_) Benefits: In soil, cheese, butter, etc.; chemical action, building new compounds and breaking up other compounds. _III. Sub-topic 2.--Our interest in controlling them; the methods based on mode and conditions of growth, etc.:_ (_a_) Prevention: Eliminating favourable conditions; low temperature, high temperatures, cleanliness; sewerage disposal; clean cow-stables, cellars, kitchens, etc.; antiseptics--carbolic, formalin, sugar for fruit, sealing up; quarantine, vaccination, antitoxin. (_b_) Cultures,--alfalfa, cheese, butter, under control. GEOGRAPHY OF EUROPE _I. Topic.--Europe:_ What interest to us; why we study it; position, latitude, near water, boundaries, size; Surface features--highlands, lowlands, drainage rivers, coast-line, etc. Climate--temperat
PREV.   NEXT  
|<   104   105   106   107   108   109   110   111   112   113   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128  
129   130   131   132   133   134   135   136   137   138   139   140   141   142   143   144   145   146   147   148   149   150   151   152   153   >>   >|  



Top keywords:

Importance

 

conditions

 

interest

 
butter
 
commercial
 

Europe

 

cheese

 

compounds

 

growth

 

rivers


favourable

 

Benefits

 

controlling

 
breaking
 
toxins
 

action

 
building
 

chemical

 

diseases

 
arising

injury

 

bacteria

 

distribution

 

propagation

 

Injury

 

diphtheria

 
typhoid
 

tuberculosis

 

methods

 
tissues

fruits

 

developed

 
temperatures
 

EUROPE

 
position
 

GEOGRAPHY

 

control

 

antitoxin

 

Cultures

 

alfalfa


latitude

 

drainage

 

Climate

 

temperat

 

lowlands

 
highlands
 
boundaries
 

Surface

 

features

 
vaccination