t of females looks far more divine at tea;
If we conquer, we'll drink twenty cups; if we fall,
Why--_"nec possum vivere cum te, nec sine te."_
Twenty cups! think of Johnson, when kind Mrs. Thrale
Filled him fifty at least, and he wished they were bowls.
With ardour like his, which among ye can fail?
Come, Doctor, and kindle your thirst in our souls!
Then onward, brave maidens, push off from the coast,
For such brogueless tyrants we care not a pin;
But do not forget, my fair tea-drinking host,
A stout Witney blanket to toss the wretch in!
Oh! the plunder of Pekin! what silks and what shawls!
The Chinese, in spite of themselves, shall be free:
For, we'll bombard the city with hot force-meat balls,
And blow up their warriors with gunpowder tea!
Then tie on your bonnet, your shawl, and your boa,
And with war-cry of "Hyson-dust!" onward with me;
Come, brandish your tea-spoons, ye maids who adore
The flavour of Twankay, Souchong, or Bohea!
_Monthly Magazine._
[25] We are aware that this rhyme is rather unusual; but we may
parody the maxim of _Sir Lucius_--"When patriotism guides the
pen, he must be a brute that would find fault with the rhyme."
* * * * *
USEFUL DOMESTIC HINTS.
* * * * *
ECONOMIC HINTS.
_Box-wood as a substitute for Hops._--M. Du Petit Thouars lately
stated to the Philomathic Society of Paris, that more box-wood than hops
was employed in making almost all the beer brewed in Paris. Box-wood
contains a powerful sodorific principle with a bitter taste, which has
lately been separated, and is now known under the name of
Buxinia.--_Bull. Un._
_Receipt for making Grape Wine, used in 1819._--Water, 4-3/4
gallons, beer measure; grapes, 5 gallons, beer measure, crushed and
soaked in the water seven days; sugar, 17-1/2 lbs. at 10-3/4_d_.
The sugar came to 15_s_. 8-1/2_d_.; and the grapes to perhaps
5_s_. The cask in which it was made held exactly 6-3/4 gallons, of
beer measure, and produced 34 bottles of wine clear. A bottle of the
above wine, kept ten years, proved very good.
_Wine from the common Bramble._--Five measures of the ripe
fruit, with one of honey and six of water, boiled, strained, and left
to ferment, then boiled again, and put in casks to ferment, are said
to produce an excellent wine. In France the colour of wine is often
re
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