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t of females looks far more divine at tea; If we conquer, we'll drink twenty cups; if we fall, Why--_"nec possum vivere cum te, nec sine te."_ Twenty cups! think of Johnson, when kind Mrs. Thrale Filled him fifty at least, and he wished they were bowls. With ardour like his, which among ye can fail? Come, Doctor, and kindle your thirst in our souls! Then onward, brave maidens, push off from the coast, For such brogueless tyrants we care not a pin; But do not forget, my fair tea-drinking host, A stout Witney blanket to toss the wretch in! Oh! the plunder of Pekin! what silks and what shawls! The Chinese, in spite of themselves, shall be free: For, we'll bombard the city with hot force-meat balls, And blow up their warriors with gunpowder tea! Then tie on your bonnet, your shawl, and your boa, And with war-cry of "Hyson-dust!" onward with me; Come, brandish your tea-spoons, ye maids who adore The flavour of Twankay, Souchong, or Bohea! _Monthly Magazine._ [25] We are aware that this rhyme is rather unusual; but we may parody the maxim of _Sir Lucius_--"When patriotism guides the pen, he must be a brute that would find fault with the rhyme." * * * * * USEFUL DOMESTIC HINTS. * * * * * ECONOMIC HINTS. _Box-wood as a substitute for Hops._--M. Du Petit Thouars lately stated to the Philomathic Society of Paris, that more box-wood than hops was employed in making almost all the beer brewed in Paris. Box-wood contains a powerful sodorific principle with a bitter taste, which has lately been separated, and is now known under the name of Buxinia.--_Bull. Un._ _Receipt for making Grape Wine, used in 1819._--Water, 4-3/4 gallons, beer measure; grapes, 5 gallons, beer measure, crushed and soaked in the water seven days; sugar, 17-1/2 lbs. at 10-3/4_d_. The sugar came to 15_s_. 8-1/2_d_.; and the grapes to perhaps 5_s_. The cask in which it was made held exactly 6-3/4 gallons, of beer measure, and produced 34 bottles of wine clear. A bottle of the above wine, kept ten years, proved very good. _Wine from the common Bramble._--Five measures of the ripe fruit, with one of honey and six of water, boiled, strained, and left to ferment, then boiled again, and put in casks to ferment, are said to produce an excellent wine. In France the colour of wine is often re
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