FREE BOOKS

Author's List




PREV.   NEXT  
|<   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43  
44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   >>   >|  
ume (Babees' Book) edited for the Early English Text Society, etc. There is rather too general a dislike on the part of antiquaries to take cognisance of matter inserted in popular periodicals upon subjects of an archaeological character; but of course the loose and flimsy treatment which this class of topics as a rule receives in the light literature of the day makes it perilous to use information so forthcoming in evidence or quotation. Articles must be rendered palatable to the general reader, and thus become worthless for all readers alike. Most of the early descriptions and handbooks of instruction turn, naturally enough, on the demands and enjoyments of the great. There is in the treatise of Walter de Bibblesworth (14th century) a very interesting and edifying account of the arrangement of courses for some important banquet. The boar's head holds the place of honour in the list, and venison follows, and various dishes of roast. Among the birds to be served up we see cranes, peacocks, swans, and wild geese; and of the smaller varieties, fieldfares, plovers, and larks. There were wines; but the writer only particularises them as white and red. The haunch of venison was then an ordinary dish, as well as kid. They seem to have sometimes roasted and sometimes boiled them. Not only the pheasant and partridge appear, but the quail,--which is at present scarcer in this country, though so plentiful abroad,--the duck, and the mallard. In connection with venison, it is worth while to draw attention to a passage in the "Privy Purse Expenses of Henry VII" where, under date of August 8, 1505, a woman receives 3s. _d_. for clarifying deer suet for the King. This was not for culinary but for medicinal purposes, as it was then, and much later, employed as an ointment. Both William I. and his son the Red King maintained, as Warner shews us, a splendid table; and we have particulars of the princely scale on which an Abbot of Canterbury celebrated his installation in 1309. The archbishops of those times, if they exercised inordinate authority, at any rate dispensed in a magnificent manner among the poor and infirm a large portion of their revenues. They stood in the place of corporations and Poor Law Guardians. Their very vices were not without a certain fascinating grandeur; and the pleasures of the table in which our Plantagenet rulers outstripped even their precursors, the earlier sovereigns of that line, were enhanced an
PREV.   NEXT  
|<   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41   42   43  
44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   >>   >|  



Top keywords:

venison

 

receives

 

general

 

Expenses

 
Plantagenet
 

rulers

 

attention

 

passage

 

clarifying

 

pleasures


August

 

sovereigns

 

earlier

 
partridge
 
pheasant
 
roasted
 

enhanced

 

boiled

 

precursors

 

present


abroad

 

mallard

 

connection

 
plentiful
 

scarcer

 

country

 
outstripped
 
grandeur
 

exercised

 
inordinate

authority
 

Guardians

 
archbishops
 

corporations

 
infirm
 

revenues

 

magnificent

 
dispensed
 

manner

 

installation


celebrated

 
ointment
 

William

 

employed

 
culinary
 

fascinating

 

medicinal

 

purposes

 
princely
 

particulars