0, 33
Lucas, Joseph, his Studies in Nidderdale, 11
Lumber pie, 110
Luncheon, 243
Luxury, growth of, 41-2, 187
Lydgate's Story of Thebes, 24
--"London Lickpenny," 247

Malory's King Arthur, 183
Manuturgium, 218
Maple-wood bowls, 228-9
Marinade, 102
Marketing, old, 40
Marlborough cake, 129
Marmalade, 139
Maser, 228-9
Massinger quoted, 13
Master-cook, 41, 214, 231-3
--ancient privileges of the, 231-3
Meals, 191, 238-54
--in the Percy establishment, 35
Meats and drinks, 193, 205
Menagier de Paris quoted, 18
Merenda, a meal, 241-2
Metheglin or hydromel, 64, 204
Middleton, John, chef, 82, 84-6
Milk, 8, 201
Modern terms for dishes first introduced, 24
More, Sir Thomas, 249
Morsus, 218
Morton, Cardinal, 23
Moryson, Fynes, quoted, 31-2
Mulberries, 137-8
Mushrooms, 199
Music to announce the banquet, 262
Mustard, 214

Nasturtium-buds, pickled, 142
Neckam, Alexander, 17, 18, 51, 53
Nevill, Archbishop, 48, 240
Newcastle coal, 216
New College pudding, 113
Nidderdale, 11, 212
Noble Book of Cookery, 60-1
Norfolk dumplings, 192
--yeoman, 192
Norman cuisine, 3, 44-6
--influence on cookery, 45
Normandy, 3
Nott, John, chef, 82

Oatmeal, 187
Oblys, 196
Odysseus, 6
Odyssey, 6
Olio, 85
--pie, 109
Omelettes, 24
Orders and Ordinances of Lord Burleigh as steward of Westminster, 250
Ordinaries, London, 252
--Parisian, 253
Oriental sources of cooking, 7
Oxford, 240
Oxford cake, 83

Parisian cook's-shops, 253
Partridges not recommended to the poor, 64
--187
Passage, a game, 248
Pastry, 23
Peacocks. 13, 48
Pelops, 6
Pepper, 214
Peter of Blois, 205
Peterborough Abbey, 216
Pewter, utensils of, 247-8
Phagetica of Ennius, 6
Pheasants, 13
Pickles, 143 _et seq._
Piers of Fulham, 22, 187, 241
Pies, 23, 109-10, 191
Pig's pettitoes, 191
Ploughman (husbandman), 188
Plovers, 187
Pockets, 102
Poloe, 107
Polyphemus, 6
Pome de oringe, 198
Poor, diet of the, 181_et seq._
--relief of the, 244
"Poor Knights," a dish, 29
Pope, Alex., 210
Porcelain, 219
Pork, 18, 54
Porpoise, 20-1, 200
Porte-chape, 253
Potato, 65
Pot-au-feu, 53
Pot-hook, 225
Pot-luck, 53
Poudre-marchaunt tart, 251
Poultry, 17, 44
Powdered beef, 187
--horse, 30
Puddings, 23, 113 _et seq._
Pulpatoon, 108

Quinces, 138-9, 141

Rabbit, 17
Radish-pods, pickled, 144
Raisin-sauce, 215
Rasher, 23
Rear-supper, 239, 242
Receipts of eminent persons, 85,
--Early, 98-153
Religious scruples against certain food, 9