FREE BOOKS

Author's List




PREV.   NEXT  
|<   130   131   132   133   134   135   136   137   138   139   140   141   142   143   144   145   146   147   148   149   150   151   152   153   154  
155   156   157   158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   173   174   175   176   177   178   179   >>   >|  
sometimes for the purpose of a warm exposure, but generally to secure the most perfect drainage. A northern exposure is preferable for all varieties adapted to the climate. To mature late varieties, choose a southern or eastern exposure. _Soil._--Gravelly, with a little sand, on a dry subsoil, is preferable, though good grapes may be grown upon any land upon which water will not stand. Grapes always need much lime. If the vineyard is not located on calcareous soil, lime must be liberally supplied, especially for wine-making. A dry subsoil, or thorough draining, is indispensable to successful grape-culture. We prefer level land, wherever thorough draining is practicable. _Propagation._--Choice grapes are propagated by grafts, layers, or cuttings. New ones are produced from seeds. The more kinds that are cultivated together, the greater will be the varieties raised from their seeds, by cross-fertilization in the blossoms. A small grape crossed with a large one, or an early with a late one, or two of different flavors, will produce mediums between them. Seeds should be cleaned, and planted in the fall, or kept in sand till spring. In the fall, cover up the young vines. The second or third year, the young vines should be set in the places where they are designed to remain. By efforts to get new varieties, we may adapt them to every latitude, from the gulf of Mexico to Pembina. _Layers._--These produce large vines and abundance of fruit earlier than any other method of propagation. Put down old wood in May or early June, and new wood a month later; fasten down with pegs having a hook to hold the vine, and cover up with earth; they will take root freely at the joints, and may be removed in autumn or spring. If you put down wood too late, or do not keep it covered with moist earth, it will fail; otherwise it is always sure. _Cuttings_--may be from any wood you have to spare, and should be about a foot long, having two buds. Plant at an angle of forty-five degrees, one bud and two thirds of the cutting under the soil. A little shade and moisture will cause nearly all to grow. A little grafting-wax on the top will aid the growth, by preventing evaporation. The cutting, so buried as to have the top bud half an inch under fine mould, is said to be surer. Cuttings should be made late in fall, or early in winter, and preserved as scions for grafting. Cuttings made in the spring are less sure to grow, and their removal is muc
PREV.   NEXT  
|<   130   131   132   133   134   135   136   137   138   139   140   141   142   143   144   145   146   147   148   149   150   151   152   153   154  
155   156   157   158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   173   174   175   176   177   178   179   >>   >|  



Top keywords:

varieties

 
spring
 

Cuttings

 

exposure

 

draining

 

produce

 
cutting
 
grafting
 

subsoil

 

grapes


preferable

 

removed

 

northern

 

autumn

 

adapted

 
joints
 

covered

 
freely
 

choose

 

southern


method

 

propagation

 

fasten

 
mature
 

climate

 

buried

 

purpose

 

evaporation

 
growth
 

preventing


scions

 

removal

 
preserved
 

winter

 

earlier

 

degrees

 
perfect
 
generally
 

moisture

 

thirds


secure
 

drainage

 

Mexico

 

cultivated

 

produced

 

cuttings

 

greater

 
crossed
 

Grapes

 
blossoms