0;
for writing a letter, 493, 502-503, 505.

Double cards, 79.

Drawing-room, 94, 184, 214, 224-225.

Dress. See: Clothes.

Drinking, 573-574.

Drinks. See: Beverages.

Duke, how to address, 608.

Earl, how to address, 608.

Eating difficult foods, 223, 582-585.

Eggs, how to eat, 574-584.

Elbows on the table, 585-586.

Elevator, removal of gentleman's hat in, 22.

Elopements, 301.

Engaged couples, afternoon tea in honor of, 168;
dinner for, 305-306;
entertainments for, 304;
photographs of in newspapers, 304;
visits of, 32.
See also: Fiancee.

Engagements, chapter on, 299-311;
announcement of, 89;
congratulations on, 481-482;
letters to relatives on, 303.

Engraved cards of thanks, 474;
pew cards, 103;
visiting cards, 73-76.

English clothes, 553, 561-562.

Entertainments, introductions at, 10;
service at, 159-164;
after dinner, 225;
at camp, 445-446;
at country house, 430, 433-434;
for engaged couples, 304.

Envelopes, 450, 454.

Escorts, 31-32, 594-595.

Etiquette, scope of, 3.

European travel, 604-616.

Evening clothes, 144, 281, 318, 549, 557, 559, 563-564, 603.

Expenses, clothing, 543-545, 553-557;
funeral, 390-391;
wedding, 317, 329, 342-344, 376-378.

Ex-President of the United States, how to introduce, 5.

Family affairs, conversation about, 49, 506-507, 509, 592.

Fare, payment of, 31.

Fashion, 541-543, 557-558.

Father's consent to an engagement, 301.

Fiancee, asking invitations for to a ball, 253;
etiquette for, 308;
gifts to by groom-elect, 310-311;
visits of, 95;
visits to, 88, 303.

Finger bowl, 208-209, 585.

Finger food, 582-585.

Flower girls, 330, 358.

Flowers, cards with, 79;
for debutante, 277-278;
for fiancee, 310-311;
for funerals, 394-395;
for the guest room, 417;
for the table, 193, 195, 591;
for a wedding, 315-316, 348-349.

Folding a note, 454.

Food, at an afternoon tea, 167-170, 172-173;
at a ball supper, 256-257;
in camp, 444-445;
for country house guests, 418, 427-428;
for formal dinner, 184, 188-190, 232-235;
for luncheon, 243-244;
on a train, 592-593;
for a wedding bre