I. PREPARATION FOR GATHERING FRUIT.

Sent post-paid. Price $1.50.

ORANGE JUDD & CO., 245 Broadway, New-York.

THE GRAPE CULTURIST

BY

ANDREW S. FULLER.

NEW AND ENLARGED EDITION.

THE STANDARD WORK

ON THE CULTIVATION OF THE HARDY GRAPE, AS IT NOT ONLY DISCUSSES
PRINCIPLES, BUT

*ILLUSTRATES PRACTICE*.

Every thing is made perfectly plain, and its teachings may be followed
upon.

ONE VINE OR A VINEYARD

_The following are some of the topics that are treated:_

GROWING NEW VARIETIES FROM SEED.
PROPAGATION BY SINGLE BUDS OR EYES.
PROPAGATING HOUSES AND THEIR MANAGEMENT FULLY DESCRIBED.
HOW TO GROW.
CUTTINGS IN OPEN AIR, AND HOW TO MAKE LAYERS.
GRAFTING THE GRAPE--A SIMPLE AND SUCCESSFUL METHOD.
HYBRIDIZING AND CROSSING--MODE OF OPERATION.
SOIL AND SITUATION--PLANTING AND CULTIVATION.
PRUNING, TRAINING, AND TRELLISES--ALL THE SYSTEMS EXPLAINED.
GARDEN CULTURE--HOW TO GROW VINES IN A DOOR-YARD.
INSECTS, MILDEW, SUN-SCALD, AND OTHER TROUBLES.
DESCRIPTION OF THE VALUABLE AND THE DISCARDED VARIETIES.

Sent post-paid. Price $1.50.

Orange Judd & Co., 245 Broadway.

AMERICAN POMOLOGY

APPLES.

By Doct. JOHN A. WARDER,

PRESIDENT OHIO POMOLOGICAL SOCIETY; VICE-PRESIDENT AMERICAN POMOLOGICAL
SOCIETY.

293 ILLUSTRATIONS.

This volume has about 750 pages, the first 375 of which are devoted to the
discussion of the general subjects of propagation, nursery culture,
selection and planting, cultivation of orchards, care of fruit, insects,
and the like; the remainder is occupied with descriptions of apples. With
the richness of material at hand, the trouble was to decide what to leave
out. It will be found that while the old and standard varieties are not
neglected, the new and promising sorts, especially those of the South and
West, have prominence. A list of selections for different localities by
eminent orchardists is a valuable portion of the volume, while the
Analytical Index or _Catalogue Raisonne_, as the French would say, is the
most extended American fruit list ever published, and gives evidence of a
fearful amount of labor.

CONTENTS.

Chapter I.--INTRODUCTORY.
Chapter II.--HISTORY OF THE APPLE.
Chapter III.--PROPAGATION. - Buds and Cuttings--Grafting--Budding--The
Nursery.
Chapter IV.--DWARFING.
Chapter V.--DISEASES.
Chapter VI.--THE SITE FOR AN ORCHARD.
Chapter VII.--PREPARATION OF SOIL FOR AN ORCHARD.
Chapter VIII.--SELECTION AND PLANTIN