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The Project Gutenberg EBook of The Art of Perfumery, by G. W. Septimus Piesse This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: The Art of Perfumery And Methods of Obtaining the Odors of Plants Author: G. W. Septimus Piesse Release Date: July 28, 2005 [EBook #16378] Language: English Character set encoding: ASCII *** START OF THIS PROJECT GUTENBERG EBOOK THE ART OF PERFUMERY *** Produced by The Online Distributed Proofreading Team at http://www.pgdp.net. Transcriber's note: Footnotes moved to end of text The Art OF PERFUMERY, AND METHOD OF OBTAINING THE ODORS OF PLANTS. [Illustration: DRYING HOUSE FOR HERBS.] From the rafters of the roof of the Drying House are suspended in bunches all the herbs that the grower cultivates. To accelerate the desiccation of rose leaves and other petals, the Drying House is fitted up with large cupboards, which are slightly warmed with a convolving flue, heated from a fire below. The flower buds are placed upon trays made of canvas stretched upon a frame rack, being not less than twelve feet long by four feet wide. When charged they are placed on shelves in the warm cupboards till dry. THE ART OF PERFUMERY, AND METHOD OF OBTAINING THE ODORS OF PLANTS, WITH INSTRUCTIONS FOR THE MANUFACTURE OF PERFUMES FOR THE HANDKERCHIEF, SCENTED POWDERS, ODOROUS VINEGARS, DENTIFRICES, POMATUMS, COSMETIQUES, PERFUMED SOAP, ETC. WITH AN APPENDIX ON THE COLORS OF FLOWERS, ARTIFICIAL FRUIT ESSENCES, ETC. ETC. [Illustration] BY G.W. SEPTIMUS PIESSE, AUTHOR OF THE "ODORS OF FLOWERS," ETC. ETC. * * * * * PHILADELPHIA: LINDSAY AND BLAKISTON. 1857. PRINTED BY C. SHERMAN & SON, 19 St. James Street. Preface. By universal consent, the physical faculties of man have been divided into five senses,--seeing, hearing, touching, tasting, and smelling. It is of matter pertaining to the faculty of Smelling that this book mainly treats. Of the five senses, that of smelling is the least valued, and, as a consequence, is the least tutored; but we must not conclude from this, our own act, that it is of insignificant importance to our welfare and happiness. By neglecting to tutor the
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