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h were the size of small sausages, were prepared from specially cured leaves of plants grown on "sunny corners of the walls of Smyrna." His Rembrandts, his Botticellis, his Sir Joshuas, his Hoppners, were little things he had picked up here and there, but which, he admitted, were said to be rather good. Soon all the others were talking wine, tobacco and Botticelli as well as they could, though most of them knew more about coal, cotton or creosote than the subjects they were affecting to discuss. This, then, was success! To flounder helplessly in a mire of artificiality and deception to Tales of Hoffmann! If I were asked what was the object of our going to such a dinner I could only answer that it was in order to be invited to others of the same kind. Is it for this we labor and worry--that we scheme and conspire--that we debase ourselves and lose our self-respect? Is there no wine good enough for my host? Will God let such arrogance be without a blast of fire from heaven? * * * * * There was a time not so very long ago when this same man was thankful enough for a slice of meat and a chunk of bread carried in a tin pail--content with the comfort of an old brier pipe filled with cut plug and smoked in a sunny corner of the factory yard. "Sunny corners of the walls of Smyrna!" It is a fine thing to assert that here in America we have "out of a democracy of opportunity" created "an aristocracy of achievement." The phrase is stimulating and perhaps truly expresses the spirit of our energetic and ambitious country; but an aristocracy of achievement is truly noble only when the achievements themselves are fine. What are the achievements that win our applause, for which we bestow our decorations in America? Do we honor most the men who truly serve their generation and their country? Or do we fawn, rather, on those who merely serve themselves? It is a matter of pride with us--frequently expressed in disparagement of our European contemporaries--that we are a nation of workers; that to hold any position in the community every man must have a job or otherwise lose caste; that we tolerate no loafing. We do not conceal our contempt for the chap who fails to go down every day to the office or business. Often, of course, our ostentatious workers go down, but do very little work. We feel somehow that every man owes it to the community to put in from six to ten hours' time below the resident
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