sweeten it to your
taste with fine powder sugar, then mix in a little citron or orange,
put a thin paste at the bottom, and a thicker round the edge of the
dish. Bake in a slow oven.--Sauce. Wine and sugar.

24. Almond Cheesecakes _another Way_.

Six ounces of almonds, blanch'd and beat with rose-water; six ounces of
butter beat to cream; half a pound of fine sugar; six eggs well beat,
and a little mace. Bake these in little tins, in cold butter paste.

25. _A_ LEMON PUDDING _another Way_.

Take a quarter of a pound of almonds, three quarters of a pound of
sugar, beat and searc'd, half a pound of butter; beat the almonds with
a little rose-water, grate the rinds of two lemons, beat eleven eggs,
leave out two whites, melt the butter an stir it in; when the oven is
ready mix all these well together, with the juice of one or two lemons
to your taste; put a thin paste at the bottom, and a thicker round the
edge of the dish.

Sauce. Wine and sugar.

26. POTATOE PUDDING _another Way_.

Take three quarters of a pound of potatoes, when boil'd and peel'd,
beat them in a mortar with a quarter of a pound of suet or butter, (if
butter, melt it) a quarter of a pound of powder sugar, five eggs well
beat, a pint of good milk, one spoonful of flour, a little mace or
cinnamon, and three spoonfuls of wine or brandy; mix all these well
together, and bake it in a pretty quick oven.

Sauce. Wine and butter.

27. CARROT PUDDING _another Way_.

Take half a pound of carrots, when boil'd and peel'd, beat them in a
mortar, two ounces of grated bread, a pint of cream, half a pound of
suet or marrow, a glass of sack, a little cinnamon, half a pound of
sugar, six eggs well beat, leaving out three of the whites, and a
quarter of a pound of macaroons; mix all well together; puff-paste
round the dish-edge.

Sauce. Wine and sugar.

28. WHITE POTT _another Way_.

A layer of white bread cut thin at the bottom of the dish, a layer of
apples cut thin, a layer of marrow or suet, currans, raisins, sugar and
nutmeg, then the bread, and so on, as above, till the dish is fill'd
up; beat four eggs, and mix them with a pint of good milk, a little
sugar and nutmeg, and pour it over the top. This should be made three
or four hours before it is baked.

Sauce. Wine and butter.

29. HUNTING PUDDING _another Way_.

Take a pound of grated bread, a pound of suet and a pound of currans,
eight eggs, a glass of brandy, a little sugar, and a