he YEAR.

For _JANUARY_.

_First Course_.
At the Top Gravy Soop.
Remove Fish.
At the Bottom a Ham.
In the Middle stew'd Oysters or Brawn.
For the four corners.
A Fricassy of Rabbits, Scotch Collops, boil'd Chickens, Calf Foot
Pie, or Oyster Loaves.

_Second Course_.
At the Top Wild Ducks.
At the Bottom a Turkey.
In the Middle Jellies or Lemon Posset.
For the four Corners.
Lobster and Tarts, Cream Curds, stew'd Pears or preserv'd Quinces.

For _FEBRUARY_.

_First Course_.
At the Top a Soop remove.
At the Bottom Salmon or stew'd Breast of Veal.
For the four Corners.
A Couple of Fowls with Oyster Sauce, Pudding, Mutton Cutlets, a
Fricassy of Pig's Ears.

_Second Course_.
At the Top Partridges.
At the Bottom a Couple of Ducks.
For the four Corners.
Stew'd Apples, preserv'd Quinces, Custards, Almond Cheese Cakes.
In the Middle Jellies.

For _MARCH_.

_First Course_.
At the Top a boil'd Turkey, with Oyster Sauce.
At the bottom a Couple of roast Tongues or roast Beef.
In the Middle Pickles.
Two Side-dishes, a Pigeon Pie and Calf Head Hash.
For the four Corners.
Stew'd Crab or Oysters, Hunters Pudding, a brown Fricassy, stew'd
Eels, or broil'd Whitings.

_Second Course_.
At the Top Woodcocks or wild Ducks.
At the Bottom Pig or Hare.
In the Middle Jellies or Sweetmeats.
For the four Corners.
Raspberry Cream, Tarts, stew'd Apples, and preserv'd Apricocks.

For _APRIL_.

_First Course_.
At the Top stew'd Fillet of Veal.
At the Bottom a roast Leg of Mutton.
Two Side-dishes, Salt Fish and Beef-Steaks.
In the Middle a Hunters Pudding.

_Second Course_.
At the Top roast Chickens and Asparagus.
At the Bottom Ducks.
In the Middle preserv'd Oranges.
For the four Corners.
Damasin Pie, Cream Curds, Lobster, and cold Pot.

For _MAY_.

_First Course_.
At the Top stew'd Carp or Tench.
At the Bottom a stew'd Rump of Beef.
In the Middle a Sallet.
For the four Corners
A Fricassy of Tripes, boil'd Chickens, a Pudding, Olives of Veal.

_Second Course_.
At the Top Rabbits or Turkey Pouts.
At the Bottom green Goose or young Ducks.
For the four Corners.
Lemon Cream, Quince Cream, Tarts, Almond Custards.
In the Middle Jellies.

For _