FREE BOOKS

Author's List




PREV.   NEXT  
|<   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   141   142   143   144   145   146   147  
148   149   150   151   152   153   154   155   156   157   158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   >>   >|  
i welcomed a perfectly-rendered measure. When studying for his degree in Paris, the doctor had followed a course of chemistry under Rouelle, and had gathered some ideas which he afterwards put to use in the chemistry of cooking. His memory is famous in Issoudun for certain improvements little known outside of Berry. It was he who discovered that an omelette is far more delicate when the whites and the yolks are not beaten together with the violence which cooks usually put into the operation. He considered that the whites should be beaten to a froth and the yolks gently added by degrees; moreover a frying-pan should never be used, but a "cagnard" of porcelain or earthenware. The "cagnard" is a species of thick dish standing on four feet, so that when it is placed on the stove the air circulates underneath and prevents the fire from cracking it. In Touraine the "cagnard" is called a "cauquemarre." Rabelais, I think, speaks of a "cauquemarre" for cooking cockatrice eggs, thus proving the antiquity of the utensil. The doctor had also found a way to prevent the tartness of browned butter; but his secret, which unluckily he kept to his own kitchen, has been lost. Flore, a born fryer and roaster, two qualities that can never be acquired by observation nor yet by labor, soon surpassed Fanchette. In making herself a cordon-bleu she was thinking of Jean-Jacques's comfort; though she was, it must be owned, tolerably dainty. Incapable, like all persons without education, of doing anything with her brains, she spent her activity upon household matters. She rubbed up the furniture till it shone, and kept everything about the house in a state of cleanliness worthy of Holland. She managed the avalanches of soiled linen and the floods of water that go by the name of "the wash," which was done, according to provincial usage, three times a year. She kept a housewifely eye to the linen, and mended it carefully. Then, desirous of learning little by little the secret of the family property, she acquired the very limited business knowledge which Rouget possessed, and increased it by conversations with the notary of the late doctor, Monsieur Heron. Thus instructed, she gave excellent advice to her little Jean-Jacques. Sure of being always mistress, she was as eager and solicitous about the old bachelor's interests as if they had been her own. She was not obliged to guard against the exactions of her uncle, for two months before the doctor'
PREV.   NEXT  
|<   123   124   125   126   127   128   129   130   131   132   133   134   135   136   137   138   139   140   141   142   143   144   145   146   147  
148   149   150   151   152   153   154   155   156   157   158   159   160   161   162   163   164   165   166   167   168   169   170   171   172   >>   >|  



Top keywords:
doctor
 

cagnard

 

secret

 
beaten
 

cauquemarre

 

whites

 

chemistry

 

Jacques

 
acquired
 
cooking

cleanliness

 

Holland

 

rubbed

 

avalanches

 

managed

 

worthy

 

furniture

 

persons

 

tolerably

 
dainty

comfort
 

thinking

 
making
 

Fanchette

 

cordon

 

Incapable

 

brains

 
activity
 
household
 

soiled


education
 

matters

 

advice

 

excellent

 

mistress

 

instructed

 

notary

 

Monsieur

 

solicitous

 

exactions


months

 

obliged

 

bachelor

 
interests
 

conversations

 

increased

 

surpassed

 

housewifely

 

provincial

 

mended