84
_Bacterium acidi lactici_, 92, 96
_Bacterium aerogenes_, 92, 96
_Bacterium coli commune_, 119, 122
_Bacterium sardous_, 110, 111
Balkan Peninsula, 4
Bedouins, 2
Beijerinck on keffir, 91
Biestings, 63
Biology of the keffir grain, 90
Blood, water contents of, 50
Bourgoul, 6
Bulgarian maya, 10, 109
Bulgaricus group, cultural characteristics of, 115
Burckhardt, 6
Butin, 51
Butyric acid fermentation, 16
Butyrin, 51
C
Camels' milk, 2
Caprinin, 51
Capronin, 51
Caprylin, 51
Carrick on koumiss, 18
Casein, 52, 53
Centenarians in Servia, Bulgaria, and Roumania, 41
Chatterjee on Dadhi, 38
Chemistry of milk, 47
Chocolate preparations and the soured-milk bacillus, 137
Citrates in milk, 57
Clay, Paget & Company's apparatus, 132
Coagulation of casein, 59
_Colitis_, 45
Colostrum, 63
Constituents of milk, 48
Continuous apparatus for producing soured milk, 81
Creamometer, 62
D
Dadhi, 15, 38
Dairy Machinery & Construction Company's apparatus, 80, 82
Dairy Outfit Company's apparatus, 145
Dairy Supply Company's apparatus, 143;
steriliser, 148
Dirt in milk, 63
Diseases of keffir grains, 97
_Dispora caucasia_, 34, 90
Dried sour milk, 5
Duclaux, 51
E
Edgar's "Lactogenerator," 143
Eggs, yolk of, 52
_Enteritis_, 45
Enzymes in milk, 57
Equipment for town's dairy, 80
Essaulow on keffir, 89, 92
F
Fat of milk, 50
Ferments at the altar, 3
Fluegge, 35
Freshfield on keffir, 33
Freudenreich, 92
G
Gaseous fermentation, 84
Gay-Lussac, 17
Gioddu, 107
Globulin, 54
Grieve, Dr. John, on koumiss, 19
H
Hammerstein on keffir, 89
Handling of milk, 68
Health and disease, 151
Hearson & Company's "Lactobator," 141
Hebrews, 3
Houran, inhabitants of, 6
Hueppe, 16
Hutchinson, Dr. H. B., bacillus from English market milk, 120
Hutchison on koumiss, 30
I
Ice chest, 136
Impure cultures, 158
Incubators, 141
India, 1
International Dairy Federation, 68
J
Jebours, 3
K
Kalmucks, 20
Keffir, 15, 32, 85;
old, 88
Keffir grain, biology of, 90
Kephir, 34, 85.
_See also_ Keffir.
Keshk, 6
Keshk-leben, 6
Koumiss, 15, 18;
Bogoyavlensky's
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