FREE BOOKS

Author's List




PREV.   NEXT  
|<   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   >>  
84 _Bacterium acidi lactici_, 92, 96 _Bacterium aerogenes_, 92, 96 _Bacterium coli commune_, 119, 122 _Bacterium sardous_, 110, 111 Balkan Peninsula, 4 Bedouins, 2 Beijerinck on keffir, 91 Biestings, 63 Biology of the keffir grain, 90 Blood, water contents of, 50 Bourgoul, 6 Bulgarian maya, 10, 109 Bulgaricus group, cultural characteristics of, 115 Burckhardt, 6 Butin, 51 Butyric acid fermentation, 16 Butyrin, 51 C Camels' milk, 2 Caprinin, 51 Capronin, 51 Caprylin, 51 Carrick on koumiss, 18 Casein, 52, 53 Centenarians in Servia, Bulgaria, and Roumania, 41 Chatterjee on Dadhi, 38 Chemistry of milk, 47 Chocolate preparations and the soured-milk bacillus, 137 Citrates in milk, 57 Clay, Paget & Company's apparatus, 132 Coagulation of casein, 59 _Colitis_, 45 Colostrum, 63 Constituents of milk, 48 Continuous apparatus for producing soured milk, 81 Creamometer, 62 D Dadhi, 15, 38 Dairy Machinery & Construction Company's apparatus, 80, 82 Dairy Outfit Company's apparatus, 145 Dairy Supply Company's apparatus, 143; steriliser, 148 Dirt in milk, 63 Diseases of keffir grains, 97 _Dispora caucasia_, 34, 90 Dried sour milk, 5 Duclaux, 51 E Edgar's "Lactogenerator," 143 Eggs, yolk of, 52 _Enteritis_, 45 Enzymes in milk, 57 Equipment for town's dairy, 80 Essaulow on keffir, 89, 92 F Fat of milk, 50 Ferments at the altar, 3 Fluegge, 35 Freshfield on keffir, 33 Freudenreich, 92 G Gaseous fermentation, 84 Gay-Lussac, 17 Gioddu, 107 Globulin, 54 Grieve, Dr. John, on koumiss, 19 H Hammerstein on keffir, 89 Handling of milk, 68 Health and disease, 151 Hearson & Company's "Lactobator," 141 Hebrews, 3 Houran, inhabitants of, 6 Hueppe, 16 Hutchinson, Dr. H. B., bacillus from English market milk, 120 Hutchison on koumiss, 30 I Ice chest, 136 Impure cultures, 158 Incubators, 141 India, 1 International Dairy Federation, 68 J Jebours, 3 K Kalmucks, 20 Keffir, 15, 32, 85; old, 88 Keffir grain, biology of, 90 Kephir, 34, 85. _See also_ Keffir. Keshk, 6 Keshk-leben, 6 Koumiss, 15, 18; Bogoyavlensky's
PREV.   NEXT  
|<   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109   110   111   112   >>  



Top keywords:

keffir

 

Company

 

apparatus

 

Bacterium

 

Keffir

 

koumiss

 

fermentation

 

soured

 
bacillus
 

Lussac


Globulin

 

Gioddu

 
Grieve
 
Freshfield
 

Enzymes

 

Equipment

 

Enteritis

 

Lactogenerator

 

Essaulow

 

Freudenreich


Gaseous
 

Fluegge

 

Ferments

 
Lactobator
 

Federation

 

Jebours

 

International

 

cultures

 

Incubators

 

Kalmucks


Koumiss

 

Bogoyavlensky

 

Kephir

 
biology
 

Impure

 
Hebrews
 

Houran

 
inhabitants
 
Hueppe
 

Duclaux


Hearson
 

Handling

 
Health
 

disease

 

Hutchinson

 

Hutchison

 

English

 

market

 
Hammerstein
 

Burckhardt