though transplanted to England, it still retains its
affection for France. I trust that, ere long, I may have many of
your countrymen fighting by my side. We have the same interests
and, if the Protestant nations would unite, the demand for the
right of all men, Catholic and Protestant, to worship according to
their consciences could no longer be denied. I regret that your
queen does not permit free and open worship to her Catholic
subjects, since her not doing so affords some sort of excuse to
Catholic kings and princes. Still, I know that this law is not put
rigidly into force, and that the Catholics do, in fact, exercise
the rights of their religion without hindrance or persecution; and
above all, that there is no violent ill will between the people of
the two religions. Would it were so here.
"Were it not that you are going to ride with my good friend here, I
would have said a few words to you; praying you to remember that
you are fighting, not for worldly credit and honour, but for a holy
cause, and it behoves you to bear yourselves gravely and seriously.
But no such advice is needed to those who come under his
influence."
Leaving the Count de la Noue in conversation with the Admiral,
Francois and Philip made their way to the hall; where the tables
were laid, so that all who came, at whatever hour, could at once
obtain food. Their own servants, who were established in the
castle, waited upon them.
"I think that lackey of yours will turn out a very useful fellow,
Philip," Francois said, as they left the hall. "He is quick and
willing, and he turned out our dinner yesterday in good fashion. It
was certainly far better cooked than it had been, by Charles, the
day before."
"I fancy Pierre has done a good deal of cooking in the open air,"
Philip said, "and we shall find that he is capable of turning out
toothsome dishes from very scanty materials."
"I am glad to hear it for, though I am ready to eat horseflesh, if
necessary, I see not why, because we happen to be at war, one
should have to spoil one's teeth by gnawing at meat as hard as
leather. Soldiers are generally bad cooks. They are in too much
haste to get their food, at the end of a long day's work, to waste
much time with the cooking.
"Here comes La Noue again."
"Will you order your troop to be again in the saddle at five
o'clock in the morning, De Laville?" the Count said. "I start with
a party of two hundred at that hour. There will be my ow
|