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though transplanted to England, it still retains its affection for France. I trust that, ere long, I may have many of your countrymen fighting by my side. We have the same interests and, if the Protestant nations would unite, the demand for the right of all men, Catholic and Protestant, to worship according to their consciences could no longer be denied. I regret that your queen does not permit free and open worship to her Catholic subjects, since her not doing so affords some sort of excuse to Catholic kings and princes. Still, I know that this law is not put rigidly into force, and that the Catholics do, in fact, exercise the rights of their religion without hindrance or persecution; and above all, that there is no violent ill will between the people of the two religions. Would it were so here. "Were it not that you are going to ride with my good friend here, I would have said a few words to you; praying you to remember that you are fighting, not for worldly credit and honour, but for a holy cause, and it behoves you to bear yourselves gravely and seriously. But no such advice is needed to those who come under his influence." Leaving the Count de la Noue in conversation with the Admiral, Francois and Philip made their way to the hall; where the tables were laid, so that all who came, at whatever hour, could at once obtain food. Their own servants, who were established in the castle, waited upon them. "I think that lackey of yours will turn out a very useful fellow, Philip," Francois said, as they left the hall. "He is quick and willing, and he turned out our dinner yesterday in good fashion. It was certainly far better cooked than it had been, by Charles, the day before." "I fancy Pierre has done a good deal of cooking in the open air," Philip said, "and we shall find that he is capable of turning out toothsome dishes from very scanty materials." "I am glad to hear it for, though I am ready to eat horseflesh, if necessary, I see not why, because we happen to be at war, one should have to spoil one's teeth by gnawing at meat as hard as leather. Soldiers are generally bad cooks. They are in too much haste to get their food, at the end of a long day's work, to waste much time with the cooking. "Here comes La Noue again." "Will you order your troop to be again in the saddle at five o'clock in the morning, De Laville?" the Count said. "I start with a party of two hundred at that hour. There will be my ow
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