e devil--grit, pure grit!" he said under his breath. "How
many papers have you got left?" he asked.
The lad counted like lightning. "Ten," he answered. "I'll soon get 'em
off now. Luck's wiv me dis mornin'." The ghost of a smile lighted his
face.
"I'll take them all," the other said, handing over a second shilling.
The lad fumbled for change and the fumbling was due to honest
agitation. He was not used to this kind of treatment.
"No, that's all right," the other interposed.
"But they're only a h'ypenny," urged the lad, for his natural cupidity
had given way to a certain fine faculty not too common in any grade of
human society.
"Well, I'm buying them at a penny this morning. I've got some friends
who'll be glad to give a penny to know all about Kruger's guns." He too
softened the g in Kruger in consideration of his visitor's
idiosyncrasies.
"You won't be mykin' anythink on them, y'r gryce," said the lad with a
humour which opened the doors of Ian Stafford's heart wide; for to him
heaven itself would be insupportable if it had no humorists.
"I'll get at them in other ways," Stafford rejoined. "I'll get my
profit, never fear. Now what about breakfast? You've sold all your
papers, you know."
"I'm fair ready for it, y'r gryce," was the reply, and now the lad's
glance went eagerly towards the door, for the tension of labour was
relaxed, and hunger was scraping hard at his vitals.
"Well, sit down--this breakfast isn't cold yet.... But, no, you'd
better have a wash-up first, if you can wait," Stafford added, and rang
a bell.
"Wot, 'ere--brekfist wiv y'r gryce 'ere?"
"Well, I've had mine"--Stafford made a slight grimace--"and there's
plenty left for you, if you don't mind eating after me."
"I dusted me clothes dis mornin'," said the boy, with an attempt to
justify his decision to eat this noble breakfast. "An' I washed me
'ends--but pypers is muck," he added.
A moment later he was in the fingers of Gleg the valet in the
bath-room, and Stafford set to work to make the breakfast piping hot
again. It was an easy task, as heaters were inseparable from his
bachelor meals, and, though this was only the second breakfast he had
eaten since his return to England after three years' absence,
everything was in order.
For Gleg was still more the child of habit--and decorous habit--than
himself. It was not the first time that Gleg had had to deal with his
master's philanthropic activities. Much as he disapp
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