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e adds that in some seasons certain varieties of this plant all prove good, and the next season all prove bad; whilst exactly the reverse happens with other varieties. In 1845 the editor of the 'Gardener's Chronicle'[661] remarked how singular it was that this year many Calceolarias tended to assume a tubular form. With Heartsease[662] the blotched sorts do not acquire their proper character until hot weather sets in; whilst other varieties lose their beautiful marks as soon as this occurs. Analogous facts have been observed with leaves: Mr. Beaton asserts[663] that he raised at Shrubland, during six years, twenty thousand seedlings from the Punch Pelargonium, and not one had variegated leaves; but at Surbiton, in Surrey, one-third, or even a greater proportion, of the seedlings from this same variety were more or less variegated. The soil of another district in Surrey has a strong tendency to cause variegation, as appears from information given me by Sir F. Pollock. Verlot[664] states that the variegated strawberry retains its character as long as grown in a dryish soil, but soon loses it when planted in fresh and humid soil. Mr. Salter, who is well known for his success in cultivating variegated plants, informs me that rows of strawberries were planted in his garden in 1859, in the usual way; and at various distances in one row, several plants simultaneously became variegated, and what made the case more extraordinary, all were variegated in precisely the same manner. These plants were removed, but during the three succeeding years other plants in the same row became variegated, and in no instance were the plants in any adjoining row affected. The chemical qualities, odours, and tissues of plants are often modified by a change which seems to us slight. The Hemlock is said not to yield conicine in Scotland. The root of the _Aconitum napellus_ becomes innocuous in frigid climates. The medicinal properties of the Digitalis are easily affected by culture. The Rhubarb flourishes in England, but does not produce the medicinal substance which makes the plant so valuable in Chinese Tartary. As the _Pistacia lentiscus_ grows abundantly in the South of France, the climate must suit it, but it yields no mastic. The _Laurus sassafras_ in Europe loses the odour proper to it in North America.
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