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e farm buildings. There is no necessary relation between a good site for a farm dwelling and a suitable location for an orchard. It happens, therefore, that family orchards, taken as a whole, are not grown under as favorable conditions as are commercial orchards. This is a sufficient reason in itself, even if the other reasons above mentioned did not exist, why the commercial orchard must, in time, supplant these accidental plantings. ADVANTAGES OF HORTICULTURE The advantages of this intensive form of agriculture as compared with the more extensive forms discussed in Chapter XII may be stated as follows: (1) A large gross income per acre may be obtained. An investigation of truck farming made some years ago indicated a gross return per acre about 40 times as great as that obtained on an average from all forms of agriculture. (2) There is a large opportunity for the use of skill in raising and preparing products for market and an equal opportunity for the exercise of judgment in choosing the best markets. DISADVANTAGES OF HORTICULTURE (1) It requires considerable capital, particularly for machinery and labor. In the investigation in truck farming above mentioned the capital per acre invested in land, buildings, implements and teams was eight times that in the more general forms of agriculture. (2) The products are for the most part readily perishable, requiring special facilities if held for any length of time. (3) Growing out of above-mentioned fact, the market is easily overstocked at any given point, and hence prices often fluctuate widely. (4) The yield is also quite variable, this class of products being especially influenced by seasonal conditions and particularly subject to insect attacks and fungous diseases. Since large capital is invested in labor, the horticulturist may be involved in financial ruin through causes which he is unable to control. (5) The labor question, in certain forms of horticulture more than in others, involves difficulties, among which is need of large quantities of cheap labor for short periods of time. CHAPTER XV REASONS FOR ANIMAL HUSBANDRY Animal products in the United States nearly equal in value those of all other farm products. Those soil supplies which constitute the food of domestic animals are not implied. Practically
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