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he purpose of cleansing them from the viscid fluids they may have imbibed from the palmiste. Notwithstanding this discipline, the worms retain their vitality till they are deprived of it by the culinary process. The simpler mode of dressing them is to spit a number together on a piece of stick or a long orange-thorn, and roast them before the fire in their own fat. The general mode, however, is by frying them with or without a sauce, and when dressed in this manner, they form a most savoury dish. Groogroo worms are considered great delicacies in some parts of the West Indies, chiefly in those whose inhabitants are of French or Spanish origin. The good old planter at his table presents you with a dish of worms, with as much pride as an epicure in England introduces you to cod-sounds, eels, or high venison. Nor does it appear that there is any peculiarity in the taste of those who relish the insects; because it very frequently happens, that the stranger, who manifested on his arrival the greatest disgust at the idea of eating worms, becomes immediately converted into an extravagant lover of them. It may appear strange, that in the tropics, especially, where nature provides so abundantly for the wants of man, such creatures should be resorted to as articles of consumption; but while we on this side of the Atlantic are shocked at the idea of eating worms, the West Indian consumer in his turn expresses surprise that human beings can use things which resemble snakes so much as eels, and pronounces it to be the height of uncleanness to eat frogs, as some of the continentals do. Indeed, the groogroo worm is by no means more repulsive in appearance than any of the other unprepossessing creatures which are so highly prized. It would be a difficult matter to decide on the merits of the many extraordinary things which the taste of man, in its morbid cravings, has discovered and converted into luxurious use; and the philosopher finds himself at last driven to take shelter from his own unanswerable inquiries behind the concluding power of that most true, but somewhat musty proverb: 'De gustibus non est disputandum.' GRATITUDE OF THE COUNTRY FOR STEAM COMMUNICATION. Mr Patrick Miller of Dalswinton, who first experimented in the application of steam to navigation, never received any mark of gratitude from his country; his family, though long in comparatively reduced circumstances, remain to this day equally without requi
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