|extract.
-------------------------+------+-----+-----+-------+--------+--------
|P.ct. |P.ct.|P.ct.| P.ct. | P.ct. | P.ct.
Bread from whole winter | | | | | |
wheat | 3.07 | 2.33| 1.22| 2.86 | 15.70 | 74.82
Bread from whole spring | | | | | |
wheat | 7.46 | 1.69| 1.24| 2.80 | 15.26 | 71.55
Bread from fine flour, | | | | | |
winter wheat |10.39 | .59| .32| .44 | 11.94 | 76.32
Bread from fine flour, | | | | | |
spring wheat | 8.00 | .43| .47| .39 | 14.41 | 76.30
Corn bread from whole | | | | | |
maize | 3.40 | 1.88| 4.14| 2.53 | 12.88 | 75.17
-------------------------+------+-----+-----+-------+--------+--------

-------------------------+------------------------------------------
| In Dry Matter
+------+------+--------+---------+---------
| | | | | Nitrogen
| Ash. | Fat. | Fibre. | Protein.| free
| | | | | extract.
-------------------------+------+------+--------+---------+---------
|P.ct. |P.ct. | P.ct. | P.ct. | P.ct.
Bread from whole winter | | | | |
wheat | 2.40 | 1.25 | 2.95 | 16.20 | 77.20
Bread from whole spring | | | | |
wheat | 1.82 | 1.34 | 3.02 | 16.49 | 77.33
Bread from fine flour, | | | | |
winter wheat | .66 | .35 | .49 | 13.33 | 85.17
Bread from fine flour, | | | | |
spring wheat | .47 | .51 | .42 | 15.66 | 82.94
Corn bread from whole | | | | |
maize | 1.95 | 4.29 | 2.62 | 13.33 | 77.81
-------------------------+------+------+--------+---------+---------

BREAD.

The most valuable food product manufactured from flour is bread.

Bread contains so many of the ingredients required to nourish the
body, viz.: fat, proteid, salts, sugar and starch, that it may well be
termed the "staff of life." As it does not cont