NG.--Beat the yolks of two eggs in a pudding
dish; add a cupful of sugar; dissolve four tablespoonfuls of cornstarch
in a little cold water, stir it into two teacupfuls of actively boiling
water; when thickened, add the juice of two lemons with a little grated
peel; turn over the eggs and sugar, beating well to mix all together,
and bake about fifteen minutes. If desired, the beaten whites of the
eggs may be used to meringue the top. Serve either cold or hot.

LEMON CORNSTARCH PUDDING NO. 2.--Mix together one half cup of
cornstarch, one half cup of sugar, the juice and a portion of the grated
rind of one medium-sized lemon. Add to these ingredients just enough
cold water to dissolve thoroughly, then pour boiling water over the
mixture until it becomes thickened and looks transparent. Stir
continuously and boil for a few minutes until the starch is cooked. Take
from the fire, and add gradually, with continuous stirring, the
well-beaten yolks of three eggs. Whip the whites of the eggs with a
teaspoonful of quince jelly to a stiff froth, and pour over the pudding;
then brown in the oven. Orange juice with a very little of the grated
rind, or pineapple juice may be substituted for the lemon, if preferred.

MACARONI PUDDING.--Break sufficient macaroni to make a pint in inch
lengths, put into a double boiler, turn over it three pints of milk, and
cook until tender. Turn into a pudding dish, add a pint of cold milk,
two thirds of a cup of sugar, one egg, and the yolks of two others well
beaten. Bake from twenty minutes to one half hour. When done, cool a
little, spread the top with some mashed fresh berries or grape
marmalade, and meringue with the whites of the eggs and a tablespoonful
of sugar.

MOLDED RICE OR SNOW BALLS.--Steam a pint of well-cleaned rice until
tender, as directed on page 99, and tarn Into cups previously wet in
cold water, to mold. When perfectly cold, place in a glass dish, and
pour over them a cold custard made of a pint of milk, half a cup of
sugar, a teaspoonful of cornstarch, and one egg. Or, if preferred, the
rice balls may be served in individual dishes with the custard sauce, or
with a dressing of fruit juice.

ORANGE FLOAT.--Heat one quart of water, the juice of two lemons,
and one and one half cupfuls of sugar. When boiling, stir into it four
tablespoonfuls of cornstarch rubbed smooth in a very little water. Cook
until the whole is thickened and clear. When cool, stir into the mixture
five ni