rsnip soup No. 2
Pea and tomato soup
Plain rice soup
Potato and rice soup
Potato soup
Potato and vermicelli soup
Sago and potato soup
Scotch broth
Split pea soup
Sweet potato soup
Swiss potato soup
Swiss lentil soup
Tomato and macaroni soup
Tomato cream soup
Tomato and okra soup
Tomato soup with vermicelli
Vegetable oyster soup
Vegetable soup
Vegetable soup No. 2
Vegetable soup No. 3
Vegetable soup No. 4
Velvet Soup
Vermicelli soup No. 2
White celery soup
Table topics.

BREAKFAST DISHES
Importance of a good breakfast
Requirements for a good breakfast
Pernicious custom of using fried and indigestible foods for breakfast
Use of salted foods an auxiliary to the drink habit
The ideal breakfast
Use of fruit for breakfast
Grains for breakfast
An appetizing dish
Preparation of zwieback
Preparation of toast
_Recipes_:
Apple toast
Apricot toast
Asparagus toast
Banana toast
Berry toast
Berry toast No. 2
Celery toast
Cream toast
Cream toast with poached egg
Cherry toast
Gravy toast
Dry toast with hot cream
Grape toast
Lentil toast
Prune toast
Peach toast
Snowflake toast
Tomato toast
Vegetable oyster toast
_Miscellaneous breakfast dishes:_
Brewis
Blackberry mush
Dry granola
Frumenty
Macaroni with raisins
Macaroni with kornlet
Peach mush
Rice with lemon
Table topics.

DESSERTS

Appropriate and healthful desserts
Objections to the use of desserts
The simplest dessert
General suggestions
Importance of good material
Preparation of dried fruit for dessert
Molded desserts
_Suggestions for flavoring:_
To prepare almond paste
Cocoanut flavor
Orange and lemon flavor
To color sugar
Fruit desserts
_Recipes:_
Apple dessert
Apple meringue dessert. Apple rose cream
Apple snow
Baked apples with cream
Baked sweet apple dessert
Bananas in syrup
Baked bananas
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