ble manners
Suggestions for table etiquette
The table
Its appearance and appointments
The table an educator in the household
A well ordered table an incentive to good manners
Ostentation not necessary
Setting the table
The sub-cover
Napkins
The center piece
Arrangement of dishes
"Dishing up"
Setting the table over night
Warming the dishes
The service of meals
A capital idea
Fruit as the first course at breakfast
To keep the food hot
A employed
General suggestions for waiters
Suggestions concerning dinner parties
Proper form of invitation
Arrangement and adornment of table
A pleasing custom
The _menu_ card
Service for a company dinner
Etiquette of dinner parties
Table topics.

AFTER MEALTIME
Clearing the table
Washing the dishes
_papier-mache_ tubs
Ammonia, uses of
Clean dishes not evolved from dirty dishwater
Washing all dishes of one kind together
Washing milk dishes
Uses of the dish mop
Cleaning of grain boilers and mush kettles
Washing of tin dishes
To clean iron ware
To wash wooden ware
Care of steel knives and forks
Draining the dishes
Dishcloths and towels
To make a dish mop
The care of glass and silver
To keep table cutlery from rusting
To wash trays and Japanned ware
Care of the table linen
To remove stains
To dry table linen
To iron table linen
Washing colored table linen
The garbage
Table topics.

A YEAR'S BREAKFASTS AND DINNERS
A perplexing problem
Requisites for a well arranged _menu_
Suggestions for preparing bills of fare
Table of food analyses
Fifty-two weeks' breakfasts and dinners
Average cost
Analysis of various bills of fare
Table topics.

A BATCH OF DINNERS
Holiday dinners
Holiday feasting
Holiday dinners opposed to temperance
Thanksgiving _menus_
Holiday _menus_
Picnic dinners
The lunch basket, provision for
Fruit sandwiches
Egg sandwiches
Picnic biscuit
Fig wafers
Suitable beverages
School lunches
Deficiency of food material in the ordinary school lunch
Why the after dinner session of sch