he laughed and said, with a shrug of his shoulders,

"My dear sir, you had better not go into court, or you will be cast in
costs, for the evidence is against you. Probably this man makes a slight
mistake in believing himself to be an excellent cook, but the chief
mistake is in the agreement, which ought to have stipulated that he
should cook a trial dinner. The person who drew up the agreement is
either a great knave or a great fool."

At this Possano struck in in his rude way, and told the nobleman that he
was neither knave nor fool.

"But you are cousin to the cook," said the landlady.

This timely remark solved the mystery. I paid and dismissed the advocate,
and having sent the cook out of the room I said,

"Do I owe you any money, Possano?"

"On the contrary, you paid me a month in advance, and there are ten more
days of the month to run."

"I will make you a present of the ten days and send you away this very
moment, unless your cousin does not leave my house to-day, and give you
the foolish engagement which you signed in my name."

"That's what I call cutting the Gordian knot," said M. Grimaldi.

He then begged me to introduce him to the lady he had seen with me, and I
did so, telling him she was my niece.

"Signora Isola-Bella will be delighted to see her."

"As the marquis did not mention her in his letter, I did not take the
liberty of bringing her."

The marquis left a few moments afterwards, and soon after Annette came in
with her mother. The girl had developed in an incredible manner while I
was away. Her cheeks blossomed like the rose, her teeth were white as
pearls, and her breasts, though modestly concealed from view, were
exquisitely rounded. I presented her to her mistress, whose astonishment
amused me.

Annette, who looked pleased to be in my service again, went to dress her
new mistress; and, after giving a few sequins to the mother I sent her
away, and proceeded to make my toilette.

Towards noon, just as I was going out with my niece to dine at Rosalie's,
my landlady brought me the agreement Possano had made, and introduced the
new cook. I ordered the next day's dinner, and went away much pleased
with my comic victory.

A brilliant company awaited us at the Paretti's, but I was agreeably
surprised on introducing my niece to Rosalie to see them recognize each
other. They called each other by their respective names, and indulged in
an affectionate embrace. After this they retired to