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slowly move it so as to shoot to his left. When he had the gun worked around so it pointed in the direction in which he wanted it, he began to raise it slowly to his shoulder. I thought to myself, that means venison for breakfast. I thought right, for when Bill touched the trigger and his gun spoke, I saw two yearling deer jump into sight and my gun came to my shoulder from habit, but there was no need to shoot. The second jump that the deer made one of them fell dead, the other one ran a few rods, stopped and looked back to see what had become of his mate. Bill's gun came to his shoulder like a flash, but I hollowed, "Don't shoot." Bill dropped his gun and said, I came dog-on-nigh making a fool of myself. We got down from our perches and dragged the deer (a yearling buck) out away from the lick, removed the entrails and Bill made a knapsack of the carcass and started for camp. The sun could still be seen shining on the highest peaks of the hills. Bill said, "That fun was over with too quick; I had one of the most comfortable seats I ever had. I had no time to enjoy it, when you called my attention to those little bucks and spoiled all my comfort." We got to camp before dark and stripped the skin from the deer, spread it out, cut all the meat from the bones, layed it on the skin, sprinkled some salt over it, then wrapped the meat up in the skin, saving out a few choice pieces to frizzle over the coals and eat with our lunch before bunking in for the night. We had seen some parties, while picking berries during the day. They told us that there was a man by the name of Sage living down on the river near Emporium, who had a large clearing on the hill only about a mile from where we were, or about two miles from our camp. He told us in which direction we would find the field, and said that we would find Mr. Sage there, as he was up there cutting oats. As the grub stake for the horses was getting rather low, and as we were not yet ready to go home, Bill said that if I would stay and jerk the venison (for here we cannot keep venison by hanging it up in a tree, or on a pole, as you can on the Pacific Coast or in the Rockies), he would go and see Mr. Sage. In the morning I began preparation to jerk the venison, while Bill went in search of grub for the horses. There was no road, but there was but very little down timber in the woods in those days, only occasionally a wind jam, which you had to work your way around. Bi
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