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speak; and when found near to those of other species it groups itself in clumps apart from them. One often sees, however, forests where the kauri reigns supreme, quite unmixed with other trees. The kauri-gum forms a large figure in the list of exports from Auckland, and the digging and preparing of it for shipment gives employment to many persons. The natives have a theory that the gum descends from the trunks of the growing trees, and through the roots becomes deposited in the ground. But this is unreasonable; the gum is a partially fossilized production, showing that it has gone through a process which only a long period of years could have effected. It is usually found at a depth of five or six feet from the surface. It is undoubtedly a fact that this northerly part of New Zealand was once covered by immense forests of this gum-tree, which have matured and been destroyed by fire and by decay, century after century, and the deposit, which is now so marketable, is from the dead trees, not from the living. Experiments have been tried which have proven that the gum exuded by the growing tree has no commercial value. It is very similar to amber, for which article it is often sold to unskilled purchasers; but its principal use is in the manufacture of varnish. The immediate neighborhood of Auckland is almost denuded of original trees, but ornamental species are being planted, and flowers are plentiful. The Maoris had distinctive and expressive names for every bird, tree, and flower, before the white man came. There is a lovely little native daisy called tupapa, and a blue lily known as rengarenga, also a green and yellow passion-flower named by the aborigines kowhaia. A glutinous, golden buttercup is known as anata, nearly as abundant as its namesake in America. All these are wild-flowers, cultivated only by Nature's hand. New Zealand seems to be adapted for receiving into its bosom the vegetation of any land, and imparting to it renewed life and added beauty. Its foster-mother capacity has been fully tested, and for years no ship left England for this part of the world, without bringing more or less of a contribution in plants and trees, to be propagated in the new home of the colonists. The consequence is, we find pines and cypresses, oaks and willows, elms and birches, besides fruit-trees of all sorts, which are grown in Europe, thriving here in abundance, in the grounds surrounding the settlers' houses. The range of
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