he kind of rations issued at the agency.[286] It was
during the winter months especially when starvation or suffering would
otherwise result that this aid was given to the Indians. During the
summer when other means of subsistence were present, all appeals for
food were refused.[287] This custom of granting rations was formally
incorporated in the law of June 30, 1834, with the only restriction that
they were to be given only if "they can be spared from the army
provisions without injury to the service".[288]
The condition of the tribes was often appalling, and many deaths would
have occurred without this aid. At one time Taliaferro wrote that "400
Indians encamped near the Agency--many from a distance and in a starving
condition."[289] Often he had to take from his own private funds, after
he had drawn all he could from the public stores.[290] The winter of
1842-1843 was particularly severe. On the first of November the
ground was covered with snow which as late as April still lay from two
to two and a half feet deep. No hunting was possible because of the
drifts, and fishing through the ice was impracticable, the wind blowing
the holes full of snow as soon as they were cut. The Indians living
about Lac qui Parle, about two hundred miles up the Minnesota River,
came with the missionary Dr. Thomas Williamson to winter on the site of
old Camp Cold Water, knowing that only from the fort could they obtain
relief.
Everything that was possible was done. Blankets, guns, and ammunition to
the value of $2500 were granted the Indians. Indeed, so many provisions
were distributed that on April 3rd it was computed that there was only
enough left to supply the garrison until the opening of navigation. The
officers and soldiers saved all the remains from the tables and once a
day the squaws and children were allowed to enter and receive these
crumbs. The Indians who were away from the post were not neglected.
Sixty bushels of corn and several barrels of pork were furnished by
Major Dearborn to Mr. H. H. Sibley who sent them to destitute Indians on
the Minnesota River. Still there was much suffering, for not enough food
could be spared to satisfy all. Before spring arrived many of the
Indians lived upon a syrup made of hickory chips and the boiled bark of
the bitter sweet. All became greatly emaciated and some were unable to
walk.[291]
From time to time a solitary Indian on a business visit to the
trader would drop in to chat wi
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